2010
DOI: 10.1080/00036840701858091
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A stochastic DEA study of hotel efficiency

Abstract: This current study is the first to apply Stochastic Data Envelopment Analysis (SDEA) approach to assess the efficiency of hotels. The determinants of hotel efficiency were also investigated employing the Tobit regression model approach. The SDEA results show that the SDEA efficiency measures are higher than the deterministic ones and the greater the stochastic variability of outputs, the closer the envelope moves successively to any given observation and the efficiency score approaches one. The optimal solutio… Show more

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Cited by 70 publications
(59 citation statements)
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References 40 publications
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“…This study uses a two-stage approach (Barros, Botti, Peypoch, & Solonandrasana, 2011;Shang, Wang, & Hung, 2010). The approach starts with a Data Envelopment Analysis (DEA) evaluation of the hotels' technical efficiencies, followed by a statistical regression of the efficiency scores over a set of contextual factors.…”
Section: Introductionmentioning
confidence: 99%
“…This study uses a two-stage approach (Barros, Botti, Peypoch, & Solonandrasana, 2011;Shang, Wang, & Hung, 2010). The approach starts with a Data Envelopment Analysis (DEA) evaluation of the hotels' technical efficiencies, followed by a statistical regression of the efficiency scores over a set of contextual factors.…”
Section: Introductionmentioning
confidence: 99%
“…The third reason for airport restaurant ineff iciency might be the restaurant's location (Bull, 1994;Hwang and Chang, 2003;Barros, 2005;Shang et al, 2009). A restaurant's eff iciency might be aff ected by whether or not it is located within the security area.…”
Section: Food Service In Taipei Airportmentioning
confidence: 98%
“…The fi rst possible explanation for these disputes might be the patterns of operation (Hwang and Chang, 2003;Chiang et al, 2004;Shang et al, 2009). Restaurants in Taipei Airport are classifi ed into two groups based on their patterns of operation: independent operations and chain operations.…”
Section: Food Service In Taipei Airportmentioning
confidence: 99%
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“…The most widely used outputs are total revenue and the revenue generated by each activity or service, such as accommodation, food and beverages, and others (Chiang et al, 2004;Hu & Cai, 2004;Morey & Dittman, 2003;Shang et al, 2010, Wu et al, 2010, 2011. Occupancy or the number of beds sold are also widely used as output (Alonso de Magdaleno et al, 2009;Barros, 2004Barros, , 2005aBarros, , 2005bBarros & Alves, 2004;Barros & Mascarenhas, 2005;Keh, Chu, & Xu, 2006;Shang et al, 2010;Sigala, 2003;Wu et al, 2010). Authors such as Sigala (2003), Fuchs (2004) and Chen (2007) have taken into account outputs such as customer satisfaction indexes and the Yielding Index (Chiang et al, 2004;Fuchs, 2004).…”
Section: Introductionmentioning
confidence: 99%