“…Thus, design and development of a sensor that can accurately and effectively monitor content of phosphates is of great practical significance. Various techniques like electrochemical analysis, colorimetry, chromatography, high‐performance liquid chromatography (HPLC), enzymatic biosensors are being used for the detection of phosphate ions [21–25] . However, the mentioned techniques suffer several drawbacks like complex sample handling, high‐cost equipment, toxic chemicals and are laborious.…”