1997
DOI: 10.1016/s0032-3861(96)00780-x
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A spectroscopic and viscometric study of the metal ion-induced gelation of the biopolymer chitosan

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Cited by 86 publications
(58 citation statements)
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“…Seemingly, a critical number of crosslinks per chain is required to allow the formation of a network structure. 27 Likewise, the loss tangent values decrease with increasing chitosan concentration, indicating that the crosslink density within the matrices increases the system elastic behavior (Fig. 4).…”
Section: Oscillatory Testmentioning
confidence: 90%
“…Seemingly, a critical number of crosslinks per chain is required to allow the formation of a network structure. 27 Likewise, the loss tangent values decrease with increasing chitosan concentration, indicating that the crosslink density within the matrices increases the system elastic behavior (Fig. 4).…”
Section: Oscillatory Testmentioning
confidence: 90%
“…Despite the fact that these are primary amines, the pK a of chitosan in solution has been determined by the careful studies of Domard [5] to be 6.5. This anomaly, which is ascribed to polymer electrostatic and structural effects, makes it possible for the amine groups to coordinate metallic ions in the pH range of about 4-6 [1,3,6]. It also makes it possible to prepare chitosan-silica hybrid aerogels with reactive -NH 2 groups.…”
Section: Synthesesmentioning
confidence: 99%
“…These physical data, together with measured densities in the 0.23-0.32 g/cm 3 range, averaging 0.27 g/cm 3 for a representative set of clear monoliths, and the stoichiometric data, were used to construct a model for a SiO 2 -X aerogel. This model, shown in Figure 18.6, is consistent with all of the data, but it is not unique since the material is not crystalline.…”
Section: Propertiesmentioning
confidence: 99%
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“…It constitutes the principal fibril polymer in the shell of crustaceans and insects, and in the cell wall of certain fungi. Its derived product, chitosan, can be used as a coagulant in waste water treatment [1][2][3], in agriculture against fungal and bacterial diseases [4], in biomedical fields as drug-delivery vehicle [5][6][7], and in cosmetology for its capacity of water retention and film forming properties [5]. In food and dietary, chitosan is nowadays used as a supplement to reduce plasma cholesterol and triglycerides intestinal absorption.…”
Section: Introductionmentioning
confidence: 99%