“…It is a pest species in agriculture fields in parts of its native range and Australia (Ahmed, Fawzy, Saeed, & Awad, 2015;El-Saied, El-Ghamry, Khafagi, Powell, & Bedair, 2015;Salisbury, Potter, Gurung, Mailer, & Williams, 2018), but it also has traditional dietary uses and economic value in regions where it is cultivated (Guarrera & Savo, 2016;Singh, Semwal, & Bhatt, 2015). Sahara mustard is an invasive throughout much of Australia (Chauhan, Gill, & Preston, 2006), South Africa (McGeoch, Kalwij, & Rhodes, 2009), Chile (Teillier, Prina, & Lund, 2014), and more recently, western North America (Li, Dlugosch, & Enquist, 2015). It germinates under a wide range of temperatures, light, soil conditions, and depths (Bangle, Walker, & Powell, 2008;Chauhan et al, 2006;Jurado & Westoby, 1992;Thanos et al, 1991), and it produces seeds rapidly (ca.…”