Myothermic Apparatus. %
117
Conclusion.The evidence at hand is still somewhat scanty and diffuse, and from the nature of the case it is difficult to accumulate detailed analyses of the combined fatty acids in various seed fats at anything but a very slow rate. Neverthe less, the facts set out above render it evident that, in the four orders discussed, there is a marked tendency towards the production of quite specific fatty acids. Other acids, of course, are also present, oleic and linoleic acids usually in fair to considerable proportions, and also minor amounts of such acids as palmitic, arachidic or lignoceric; but the four acids, lauric, myristic, erucic and petroselinic, stand out quite definitely in their nature and proportion in the respective cases of the four orders, Palmce, Myristicece, Cruoiferce and It is to be inferred that the seed fats of any given botanical order have certain characteristics of their own, and much in common with each other, differing from those of dissimilar orders.