A Simple Universal Dairy Products Phosphatase Test

Kosikowsky, F.V.

doi:10.1126/science.110.2862.480

Search citation statements

Order By: Relevance

Paper Sections

Select...

T>i I (D) Enzymes Phosphatase1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1951

1997

Publication Types

Select...

Book3

Article2

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 8 publications

(1 citation statement)

References 3 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The method has been improved and simplified by Tramer & Wight (113), who have introduced permanent colour standards so chosen that the results correspond closely to those obtained in the official Kay-Graham test. Kosikowsky (114) has modified conventional phosphatase methods to obtain a procedure applicable to a variety of liquid and solid dairy products. In collaboration with Dahlberg(ll5, 116), he has developed for testing cheese a technique characterized by the extraction of the free phenol with ether.…”

Section: T>i I (D) Enzymes Phosphatasementioning

confidence: 99%