1998
DOI: 10.1002/(sici)1099-1565(199803/04)9:2<58::aid-pca387>3.0.co;2-z
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A simple and sensitive method for determining reducing sugars in plant tissues. Application to quantify the sugar content in quinoa (Chenopodium quinoa Willd.) seedlings

Abstract: A simple and sensitive method for the colorimetric determination of reducing sugars in plant materials is proposed. The procedure is based on reduction under alkaline conditions of potassium ferricyanide by the reducing groups of the carbohydrates, followed by colour development as the o‐phenanthroline complex. All sugars tested produced an equal colour yield. The method proved to be reproducible and precise with a high degree of sensitivity which makes it possible to use with small sample quantities. The meth… Show more

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Cited by 35 publications
(12 citation statements)
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“…The nitrogen analyzer was calibrated against glycine ptoluenesulfonate (Hach, Loveland, Colo.) as a standard. Starch content was quantified by enzymatic conversion to glucose (Prado et al 1998), followed by colorimetric detection of liberated glucose via a modified dinitrosalicyclic acid method (Lindroth et al 2002a). Concentrations of phenolic glycosides (salicortin and tremulacin) were determined by high performance thin-layer chromatography (Lindroth et al 1993a) with standards purified from aspen trees.…”
Section: Foliar Chemistrymentioning
confidence: 99%
“…The nitrogen analyzer was calibrated against glycine ptoluenesulfonate (Hach, Loveland, Colo.) as a standard. Starch content was quantified by enzymatic conversion to glucose (Prado et al 1998), followed by colorimetric detection of liberated glucose via a modified dinitrosalicyclic acid method (Lindroth et al 2002a). Concentrations of phenolic glycosides (salicortin and tremulacin) were determined by high performance thin-layer chromatography (Lindroth et al 1993a) with standards purified from aspen trees.…”
Section: Foliar Chemistrymentioning
confidence: 99%
“…Starch levels were determined by first separating starch from soluble sugars. Starch was then enzymatically hydrolyzed to glucose using amyloglucosidase (Prado et al 1998). Glucose concentrations were quantified using a modification of the dinitrosalicylic acid method (Lindroth et al 2002a).…”
Section: Phytochemical Analysismentioning
confidence: 99%
“…Total sugar determination in fruits is also an important parameter to evaluate their ripening stage [5][6][7]. The determination of total reducing sugars is frequently performed by one of a number of colorimetric procedures [2,[4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20]. Most of them involve colorimetric detection based on the oxidation of the carbonyl groups, followed by reaction with a UV-vis absorbing molecule [3,9].…”
Section: Introductionmentioning
confidence: 99%