2014
DOI: 10.1007/978-3-642-54121-6_8
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A Simple and Low Cost Micromixer for Laminar Blood Mixing: Design, Optimization, and Analysis

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Cited by 12 publications
(6 citation statements)
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“…The mixing efficiency is the key indicator of micromixer performance, which will directly affect the quality and quantity of various reactions. In order to quantitatively evaluate the degree of mixing in the micromixer, the mixing efficiency was defined as M, and the calculation method is as shown in (5) [19,20]…”
Section: Numerical Simulationmentioning
confidence: 99%
See 1 more Smart Citation
“…The mixing efficiency is the key indicator of micromixer performance, which will directly affect the quality and quantity of various reactions. In order to quantitatively evaluate the degree of mixing in the micromixer, the mixing efficiency was defined as M, and the calculation method is as shown in (5) [19,20]…”
Section: Numerical Simulationmentioning
confidence: 99%
“…The mixing efficiency is the key indicator of micromixer performance, which will directly affect the quality and quantity of various reactions. In order to quantitatively evaluate the degree of mixing in the micromixer, the mixing efficiency was defined as M , and the calculation method is as shown in (5) [19, 20] M=)(10ωCCnormal∞dx0ωC0Cnormal∞dx×100% where C is the fluid mass fraction at the outlet, C ∞ is the fluid mass fraction when the mixing is complete (here C ∞ = 0.5 means that the mass fraction of two fluids is the same in each region after the mixing), C 0 is the fluid mass fraction before the start of mixing, and ω is the width of outlet. According to the formula, the mixing efficiency M is in the range of 0–1, and larger the value of M , the higher the mixing efficiency.…”
Section: Numerical Simulationmentioning
confidence: 99%
“…To investigate quantitatively the mixing performance of the micromixer, the mixing index of the species at a cross section is calculated as follows [ 43 ]: where M is the mixing index, N is the total number of sampling points, c i and c are normalized concentration and expected concentration, respectively. The mixing index varies from 0 to 1.…”
Section: Model Descriptionsmentioning
confidence: 99%
“…Passive micromixing generally has microchannels with complex design, special geometry [19], or additional complex obstacles [20] to increase contact with the liquid. Active micromixing mainly relies on the physical field that is exerted outside the microfluidic system.…”
Section: The Microrobot Work As a Mobile Micromixermentioning
confidence: 99%