2020
DOI: 10.3390/app10144867
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A Short Review on the Effect of Surfactants on the Mechanico-Thermal Properties of Polymer Nanocomposites

Abstract: The recent growth of nanotechnology consciousness has enhanced the attention of researchers on the utilization of polymer nanocomposites. Nanocomposite have widely been made by using synthetic, natural, biosynthetic, and synthetic biodegradable polymers with nanofillers. Nanofillers are normally modified with surfactants for increasing the mechanico-thermal properties of the nanocomposites. In this short review, two types of polymer nanocomposites modified by surfactants are classified, specifically surfactant… Show more

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Cited by 30 publications
(23 citation statements)
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“…It can be perceived that the allotropes of carbon, such as graphene, graphene oxide, and carbon nanotubes can be modified with the ionic liquids [17,32,39]. Clay mineral like montmorillonite can not only be modified with surfactants [62,63] but also with the ionic liquids [10,15]. Additionally, metal oxides, for example, titanium dioxide and silicon dioxide have been modified with the ionic liquids [36,52].…”
Section: Hydrophobic Imidazolium-based Ionic Liquid Abbreviationmentioning
confidence: 99%
“…It can be perceived that the allotropes of carbon, such as graphene, graphene oxide, and carbon nanotubes can be modified with the ionic liquids [17,32,39]. Clay mineral like montmorillonite can not only be modified with surfactants [62,63] but also with the ionic liquids [10,15]. Additionally, metal oxides, for example, titanium dioxide and silicon dioxide have been modified with the ionic liquids [36,52].…”
Section: Hydrophobic Imidazolium-based Ionic Liquid Abbreviationmentioning
confidence: 99%
“…Adding surfactants, as a non‐covalent modification method, significantly lowers the surface tension of the nanofillers while maintaining their original properties. [ 73,74 ] The previous studies have also proved that proteins are effective surfactants that disentangle the CNT bundles in a polymer matrix. Ji et al.…”
Section: Proteins As Structure‐control Agentsmentioning
confidence: 99%
“…The addition of an amphiphilic macroinitiator could also limit or eliminate the use of surfactants in emulsions or miniemulsions 23,34 . This prevents the common disadvantages associated with the presence of high concentrations of surfactants in polymer structures (such as the modification of mechano‐thermal properties) after drying 35,36 . The block copolymers of oligoethylene glycol methyl ether methacrylate (OEGMA) and S were previously used as the surfactants for emulsion polymerization of S, indicating the applicability of OEGMA monomers for preparation of polymeric surfactants 37 .…”
Section: Introductionmentioning
confidence: 99%