2008
DOI: 10.31421/ijhs/14/1-2./792
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A short overview of bird control in sweet and sour cherry orchards — Possibilities of protection of bird damage and its effectiveness

Abstract: A short overview of bird control in sweet and sour cherry orchards — Possibilities of protection of bird damage and its effectiveness

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Cited by 12 publications
(6 citation statements)
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“…Fruit loss to birds is a long-standing and costly problem (Virgo, 1971;Dolbeer et al, 1994;Simon, 2008) affecting producers across the globe (Somers and Morris, 2002;Ahmad, 2010;Ribot et al, 2011). USDA NASS (1999) reported that US growers lose tens of millions of dollars each year through direct losses and oftenineffective efforts to deter birds, although the study was limited to two crops and seven states.…”
Section: Introductionmentioning
confidence: 99%
“…Fruit loss to birds is a long-standing and costly problem (Virgo, 1971;Dolbeer et al, 1994;Simon, 2008) affecting producers across the globe (Somers and Morris, 2002;Ahmad, 2010;Ribot et al, 2011). USDA NASS (1999) reported that US growers lose tens of millions of dollars each year through direct losses and oftenineffective efforts to deter birds, although the study was limited to two crops and seven states.…”
Section: Introductionmentioning
confidence: 99%
“…The ripening fruits of numerous tree and shrub species are exposed to damage from birds. It is an increasingly common practice to use repellents based on plant extracts and fully biodegradable compounds to repel birds from agricultural crops, from areas where they are undesirable (e.g., golf courses), and from areas where they may pose a direct threat to the health and safety of people (airports) [1][2][3][4]. One such compound is methyl anthranilate (2-aminobenzoic acid methyl ester).…”
Section: Introductionmentioning
confidence: 99%
“…This method is difficult to adapt, but works correctly only when it is hit by a harmful bird's eye. Simon G suggested a way to net the entire farm [5]. If the farm is covered with a net, harmful birds cannot enter.…”
Section: Introductionmentioning
confidence: 99%