2008
DOI: 10.1080/18811248.2008.9711424
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A Separate-Effect-Based New Appraisal of Convective Boiling and its Suppression

Abstract: The development of convective boiling heat transfer correlations and analytical models has been based almost exclusively on the knowledge of global heat transfer coefficients, while the predictive capabilities of the correlation constituting components (typically additive convection and boiling) have remained usually elusive. This becomes important when, for example, developing a mechanistic subcooled void model based on wall heat flux partitioning, or when applying a correlation beyond its developmental range… Show more

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Cited by 2 publications
(7 citation statements)
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“…The assessment of the Chen correlation against the CISE data 19) showed that the deterioration of the correlation predictive capability, when applied outside its intended domain, was due primarily to its boiling component, h boil ¼ Sh F:Z: , when previous attempts to improve this correlation led, for example, to the modification of its convective component h conv ¼ Fh D:B: instead 17,18) (as indicated above). Thus, while solving the following additive formulation,…”
Section: Development Of the Correlation 1 A Separate-effect Apprmentioning
confidence: 99%
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“…The assessment of the Chen correlation against the CISE data 19) showed that the deterioration of the correlation predictive capability, when applied outside its intended domain, was due primarily to its boiling component, h boil ¼ Sh F:Z: , when previous attempts to improve this correlation led, for example, to the modification of its convective component h conv ¼ Fh D:B: instead 17,18) (as indicated above). Thus, while solving the following additive formulation,…”
Section: Development Of the Correlation 1 A Separate-effect Apprmentioning
confidence: 99%
“…19) Concerning the overall performance of the correlation, the measured-to-predicted (M=P) ratio for the heat transfer coefficient reached a value ðM=PÞ ¼ 2:9, and so, at relatively low wall superheats of about 12 K, with a sensitivity dðM=PÞ=dðÁT sat Þ ¼ 0:45/K. Furthermore, a new examination of the standard (Collier's) flow boiling map 24) indicated that the constant two-phase heat transfer coefficient over the ''low-quality'' region was not due to the predominance of boiling heat transfer, as generally (if not systematically) considered, but to a combination of increased convection and suppressed boiling as the quality increases, leading to a new interpretation and representation of the standard flow boiling map.…”
Section: )mentioning
confidence: 99%
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