A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food

Cao, Lele; Ma, Qianyun; Liang, Tieqiang; Sun, Guohou; Chi, Wenrui; Zhang, Cijian; Li, Jian; Wang, Lijuan

doi:10.1016/j.ijbiomac.2019.04.045

Cited by 25 publications

(4 citation statements)

References 39 publications

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“…According to the legislation of the International Numbering System (INS) and the EFSA, E numbers 100 to 199 cover the range of all dyes. Despite the lack of nutritional value in synthetic dyes, they are widely used as a food additive especially in the confectionery and for the design of indicators/sensors (Cao et al., 2019; Martins et al., 2016; Musso, Salgado, & Mauri, 2016; Rukchon et al., 2014; Xiao‐wei et al., 2018; Y. Zhang & Lim, 2018).…”

Section: Importance Of Natural Colorants In Monitoring Gas/temperaturmentioning

confidence: 99%

“…The most common use of natural colorant‐responsive films is in the design of smart packaging and indicators of the food quality including TTIs (Maciel et al., 2012), pH (Andretta et al., 2019; Jayakumar et al., 2019; Pourjavaher et al., 2017), gases and volatile compounds (Saliu & Della Pergola, 2018; Xiao‐wei et al., 2018; Zhai et al., 2019), freshness (Apriliyanti et al., 2018; Cao et al., 2019; Zhai et al., 2017), integrity (Biji et al., 2015), chemical array, toxin, and microbial sensors (Rai et al., 2019), and as well as the development of colorimetric sensors (Balbinot‐Alfaro et al., 2019a; Biji et al., 2015; Park et al., 2015; Poyatos‐Racionero et al., 2018; Rai et al., 2019; Xiao‐wei et al., 2018; Yousefi et al., 2019).…”

Section: Food Applications Of Gas‐/temperature‐responsive Films Basedmentioning

confidence: 99%

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Smart monitoring of gas/temperature changes within food packaging based on natural colorants

Mohammadian

Sani

Jafari

2020

Comp Rev Food Sci Food Safe

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The development of smart packaging and innovation in common food packaging technology will greatly help to meet market needs, including consumer preference for "safe" foods, high-quality products and mitigate the negative environmental impacts of food packaging. In addition, consumers' tendency to use natural ingredients such as pigments and biopolymers has provided the basis for their application in the food industry, including smart food packaging. Hence, smart packaging in addition to protecting food products against environmental damage can also reveal a sign (colorimetric, chemical, electric, etc.) in real time in response to any changes in the packaging conditions and food quality. This comprehensive review emphasizes on the gas/temperature-sensitive smart films based on natural colorants and their key applications in the food packaging systems. Technological considerations associated with the natural colorantresponsive films, smart packaging, biopolymers, and importance of natural colorants versus synthetic dyes are investigated. In practice, the most common designed colorimetric indicators for monitoring gas and temperature changes and application of relevant smart films in real food models have also been discussed. Gas and time-temperature indicators provide a rapid, reliable, and online assessment and a visual indication of the food product quality level, usually through a color change, which is directly related to gas and temperature conditions during distribution and storage of relevant food products. However, future studies need to consider main points such as cost, consumers' acceptance, and confidence, regulatory aspects (i.e., labeling) and multifunctionality of smart packaging to be commercially sustainable.

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Section: Importance Of Natural Colorants In Monitoring Gas/temperaturmentioning

confidence: 99%

Section: Food Applications Of Gas‐/temperature‐responsive Films Basedmentioning

confidence: 99%

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

Mohammadian

Sani

Jafari

2020

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

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“…Therefore, it is quite crucial to evaluate odorants and tastants for many applications. For example, in the field of food safety, the detection of odorants and flavor substances can significantly improve the quality control of raw materials, the supervision of processing process, and freshness degree [ 11 , 12 , 13 , 14 , 15 , 16 , 17 ]. In the field of safety and security, the detection of drugs and explosives can be achieved by the contact-free detection of characteristic odorants [ 18 , 19 , 20 , 21 ].…”

Section: Introductionmentioning

confidence: 99%

“…In the past decade, different biomimetic detection strategies have been developed, which exhibited many excellent characteristics, including high sensitivity and selectivity, good stability, and practicability, offering an effective platform for application in food safety [ 14 , 15 , 45 , 55 ], cosmetic fragrance, security [ 18 , 19 , 56 , 57 ], environmental security [ 22 ], auxiliary diagnosis and drug screening [ 31 ], and so on. The biomimetic detection system usually consists of four parts as shown in Figure 1 .…”

Section: Introductionmentioning

confidence: 99%

Progress in the Development of Detection Strategies Based on Olfactory and Gustatory Biomimetic Biosensors

Chen

Tian

et al. 2022

Biosensors

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The biomimetic olfactory and gustatory biosensing devices have broad applications in many fields, such as industry, security, and biomedicine. The development of these biosensors was inspired by the organization of biological olfactory and gustatory systems. In this review, we summarized the most recent advances in the development of detection strategies for chemical sensing based on olfactory and gustatory biomimetic biosensors. First, sensing mechanisms and principles of olfaction and gustation are briefly introduced. Then, different biomimetic sensing detection strategies are outlined based on different sensing devices functionalized with various molecular and cellular components originating from natural olfactory and gustatory systems. Thereafter, various biomimetic olfactory and gustatory biosensors are introduced in detail by classifying and summarizing the detection strategies based on different sensing devices. Finally, the future directions and challenges of biomimetic biosensing development are proposed and discussed.

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Clean Label Interventions in Active and Intelligent Food Packaging

Khan

Roobab

Shehzadi

et al. 2022

The Age of Clean Label Foods

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A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food

Cited by 25 publications

References 39 publications

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

Progress in the Development of Detection Strategies Based on Olfactory and Gustatory Biomimetic Biosensors

Clean Label Interventions in Active and Intelligent Food Packaging

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