Field to Palette 2018
DOI: 10.1201/b22355-4
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A Root Stew from the Kitchen of Sarah Wiener

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“…And while several restaurant chains have experimented with converting their own kitchens (cf. Wiener, 2020 ), the more common model appears to be independent kitchens renting out space to “virtual” vendors. In fact, nearly every large third-party delivery platform (Deliveroo, UberEats, Doordash) has opened its own ghost kitchen, leasing out industrial kitchen space to restaurant “partners,” consulting on branding and digital marketing ( Friedlander, 2021 ), and sweetening the deal with exclusive analytics (e.g., Bell, 2019 ; Romeo, 2019 ).…”
Section: Going Darkmentioning
confidence: 99%
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“…And while several restaurant chains have experimented with converting their own kitchens (cf. Wiener, 2020 ), the more common model appears to be independent kitchens renting out space to “virtual” vendors. In fact, nearly every large third-party delivery platform (Deliveroo, UberEats, Doordash) has opened its own ghost kitchen, leasing out industrial kitchen space to restaurant “partners,” consulting on branding and digital marketing ( Friedlander, 2021 ), and sweetening the deal with exclusive analytics (e.g., Bell, 2019 ; Romeo, 2019 ).…”
Section: Going Darkmentioning
confidence: 99%
“…I mean this both in the sense that the spaces are configured according to the infrastructural demands of fulfillment as the platform-commodity, and that the business models cognize space through the discourse of software and platform economics. Like software, dark stores and ghost kitchens are “re-configurable” ( Wiener, 2020 ). They can be “programmed” according to transaction data collected by the online platform ( Helmond, 2015 ; McKelvey, 2011 )—dark stores stock inventory according to purchase histories and spatial analytics, for example, while “virtual” restaurants rebrand to fit local trends or open and close seasonally to fill “cuisine gaps” spotted in the data ( Blatherwick, 2020 ; Jeffries, 2020 ; Wiener, 2020 ).…”
Section: Going Darkmentioning
confidence: 99%
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