A Reviwe of: “Berry Fruit: Value-Added Products for Health Promotion”

Zhuo, Fu

doi:10.1080/10496500802286327

Cited by 36 publications

(57 citation statements)

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“…As pequenas frutas são muito apreciadas por sua coloração, sabor, aroma e textura, e, mais recentemente, têm sido valorizadas pelos benefícios proporcionados à saúde, decorrentes dos elevados teores de antioxidantes, vitaminas, minerais, fibras, ácido fólico, entre outros (Zhao, 2007). As framboesas (Rubus idaeus L.) destacam-se por sua coloração e seu sabor; entretanto, são altamente perecíveis e apresentam alterações poucas horas após a colheita (Nunes, 2008).…”

Section: Introductionunclassified

Controle alternativo de podridões pós‑colheita de framboesas

Antoniolli¹,

Silva²,

Alves³

et al. 2011

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi avaliar o efeito de tratamentos pré-colheita sobre a ocorrência de podridões pós-colheita e sobre os atributos de qualidade de framboesas (Rubus idaeus L.) 'Heritage'. As frutas foram pulverizadas com um dos seguintes tratamentos: água destilada (controle), 6 g L -1 de quitosana, 100 mg L -1de dióxido de cloro, Bacillus amyloliquefaciens, Curtobacterium pusillum ou Saccharomyces cerevisiae. Foram realizadas colheitas aos 3, 7 e 14 dias após a aplicação dos tratamentos. Após cada uma das colheitas, realizadas no estádio de maturação comercial (coloração rosa), as frutas foram inoculadas individualmente com suspensão de conídios (2x10 5 conídios mL -1 ) de Botrytis cinerea ou Rhizopus stolonifer. As frutas foram mantidas a 12±0,5ºC por sete dias e avaliadas quanto à incidência de podridões e quanto aos principais atributos de qualidade. Bacillus amyloliquefaciens, C. pusillum e S. cerevisiae proporcionaram menor área abaixo da curva de progresso da incidência das podridões por Botrytis e Rhizopus. Os agentes de controle biológico avaliados não interferem negativamente sobre os atributos de qualidade das frutas, e, portanto, são alternativas potenciais no controle de podridões pós-colheita de framboesas.Termos para indexação: Bacillus amyloliquefaciens, Curtobacterium pusillum, Rubus idaeus L., Saccharomyces cerevisiae, controle biológico, pequenas frutas, quitosana. Alternative control of raspberry postharvest decayAbstract -The objective of this work was to evaluate the effect of pre-harvest treatments on post-harvest decay and on quality of 'Heritage' raspberries (Rubus idaeus L.). Fruit were sprayed with one of the following treatments: distilled water (control), 6 g L -1 of chitosan, 100 mg L -1 of chlorine dioxide solution, Bacillus amyloliquefaciens, Curtobacterium pusillum or Saccharomyces cerevisiae suspensions. Harvest was done at 3, 7, and 14 days after spray treatment. After each harvest, at commercial maturity (when fruit were pink), fruit were individually inoculated with conidial suspension (2x10 5 conidia mL -1 ) of Botrytis cinerea or Rhizopus stolonifer. Fruit were kept at 12±0.5ºC for seven days and were evaluated for decay and main quality attributes. Bacillus amyloliquefaciens, C. pusillum, and S. cerevisiae provided smaller area under disease progress curve of decays caused by Botrytis and Rhizopus. The biological control agents evaluated do not adversely affect fruit quality attributes, and, therefore, are potential alternatives to control post-harvest decay of raspberries.Index terms: Bacillus amyloliquefaciens, Curtobacterium pusillum, Rubus idaeus L., Saccharomyces cerevisiae, biological control, berries, chitosan. IntroduçãoAs pequenas frutas são muito apreciadas por sua coloração, sabor, aroma e textura, e, mais recentemente, têm sido valorizadas pelos benefícios proporcionados à saúde, decorrentes dos elevados teores de antioxidantes, vitaminas, minerais, fibras, ácido fólico, entre outros (Zhao, 2007). As framboesas (Rubus idaeus L.) destacam-se po...

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Section: Introductionunclassified

Controle alternativo de podridões pós‑colheita de framboesas

Antoniolli¹,

Silva²,

Alves³

et al. 2011

Pesq. agropec. bras.

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“…In addition, one should note that other valuable products such as phenolic compounds (e.g. pigments, antioxidants) or grape seed oil could be extracted as well from the pomace to exploit their full potential [24][25] . Finally, a simple cost estimation can be made to evaluate the savings potential of this strategy.…”

Section: Fermentation For the Production Of Tailor-made Mcl-phamentioning

confidence: 99%

Pilot-scale Production of Functionalized mcl-PHA from Grape Pomace Supplemented with Fatty Acids

Follonier

Riesen²,

Zinn

2015

Chem.Biochem.Eng.Q.

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“…In recent years, edible berries have attracted much interest due to their high content and wide diversity of bioactive compounds with potential health benefits (Zhao 2007;Seeram 2012;Jimenez-Garcia et al 2013;Nile and Park 2014). Berry fruits are widely consumed in fresh, dried, frozen forms or as processed products, including canned fruits, beverages, jams and yogurts.…”

Section: Introductionmentioning

confidence: 99%

The stilbene profile in edible berries

2018

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Edible berries are becoming increasingly popular to consume in fresh, dried, frozen or processed forms due to their high content and wide diversity of bioactive compounds with considerable health benefits. Among the wide variety of phytochemicals found in berries are stilbenes, which demonstrate a broad range of biological and pharmacological activities. Their content depends on many factors, including the cultivar, ripening stage, climatic conditions, agronomic management, storage conditions and postharvest management. However, the application of various abiotic and biotic external stimuli could be a strategy for increasing the production of stilbenes in edible berries. To date, several different elicitors, as inducers of plant secondary metabolite stilbenes, have been applied in different studies. This review focuses on the isolation and identification of stilbenes from edible berries and presents the influence of different external stimuli on their profile in grapes.

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A Reviwe of: “Berry Fruit: Value-Added Products for Health Promotion”

Cited by 36 publications

References 0 publications

Controle alternativo de podridões pós‑colheita de framboesas

Controle alternativo de podridões pós‑colheita de framboesas

Pilot-scale Production of Functionalized mcl-PHA from Grape Pomace Supplemented with Fatty Acids

The stilbene profile in edible berries

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