“…16 The major ingredient of saliva is water approximately 99% and remaining percentage belongs to organic as well as inorganic components; in where the inorganic components mostly consist of weak and strong ions including Na+, Ca 2+ , Cl -, (HPO2)3, Mg 2+ , HCO3 and NH3. The organic compo-nents composed of body secretion products like putrefaction products; lipids, and more than 400 types of protein out of which glandular origin proteins (alpha-amylase, cystatin, histatin, lactoferrin, mucin, lysozymes, and proline-rich proteins), plasma derivatives (secretory immunoglobulin A, albumin) and transferrin are very important.…”