A review on health benefits of phenolics derived from dietary spices

Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways

“…alkaloids, terpenes, flavonoids, phenylpropanoids and anthocyanins which possess anticancer therapeutic potential. These bioactives have the potential to halt the excessive synthesis of reactive oxygen species (ROS) and nitrogen radicals which ultimately prevents the many metabolic disorders associated with them ( Singh and Yadav, 2022 ). These bioactives also augments the endogenous antioxidant system.…”

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

“…Many bioactive compounds with pharmacological effects on the human body have been identified in gingerbread spices, primarily phenolic compounds and essential oils. For example, cinnamaldehyde, cinnamyl acetate, cineole, coumarin, ethyl cinnamate, linalool, humulene, β-caryophyllene, and τ-cadinol were determined in cinnamon bark; 6-gingerol, 6-paradol, 6-gingerdiol, gingerdione, shogoal, zingiberene, citral, bisabolene, cineol, α-farnesene, β-phellandrene, and zingerone in ginger rhizome; carvacrol, thymol, eugenol, cinnamaldehyde, and eugenyl acetate in clove; eugenol, myristicin, elemicin, sabinene, safrole, methyl eugenol, α-pinene, β-pinene, myristic acid, and 4-terpineol in nutmeg; linalool, geraniol, geranyl acetate, and camphor in coriander [ 10 , 11 , 12 , 13 , 14 ].…”

Effects of polyphenol-rich interventions on sleep disorders: A systematic review and meta-analysis

“…Some of the primary categories are classified into phenolic acids, flavonoids, stilbenes, and lignans ( D'Archivio et al, 2007 ). Numerous studies have demonstrated that polyphenols possess health-promoting properties for preventing several disturbances, most notably against aging and related neurodegenerative diseases ( Ebrahimi and Schluesener, 2012 ; Rahimifard et al, 2017 ; Singh and Yadav, 2022 ). In recent years, the chief interest in polyphenols has been stimulated due to their anti-inflammatory, antioxidant, immunomodulatory and apoptotic properties ( Li et al, 2021 ; Yahfoufi et al, 2018 ).…”