A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications

Khorairi, Ain Nadiah Sofiah Ahmad; Sofian-Seng, Noor-Soffalina; Othaman, Rizafizah; Rahman, Hafeedza Abdul; Razali, Noorul Syuhada Mohd; Mustapha, Wan Aida Wan

doi:10.1080/87559129.2021.1926478

Cited by 30 publications

(19 citation statements)

References 138 publications

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“…To achieve the integral use of these residues, it is essential to adapt the mango industry under a biorefinery model, through which using physical, chemical and biochemical processes, all the parts of the mango (peels, seeds, leaves, barks, flowers, residual pulp, etc.) could be used in the elaboration of a highly marketable spectrum of bio-based products and energy, under a bioeconomy model [10].…”

Section: Introductionmentioning

confidence: 99%

Phenolic compounds in mango fruit: a review

et al. 2021

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Mangifera indica fruit (mango) is one of the most commercialized fruits around the world, due to the great variety of existing cultivars from which different food products such as drinks, juices, concentrates, and jams are prepared. The wastes generated during the processing of this fruit (20 million tons), which represent up to 60% of the weight of the fruit and consist mainly of peels (12%) and kernels seeds (20%), cause a series of environmental and economic problems for entrepreneurs in the sector. This is because there are no clear policies for its disposal and reuse. Nevertheless, the development of biotechnological tools has led to these wastes becoming subject of interest for their use in multiple industries such as food and pharmaceuticals, since it has been shown that they can be used as raw material to obtain phenolic compounds with biological activities (antioxidant, antimicrobial, anticancer, etc.). This review compiles the most relevant works from 2016 to 2021 about extraction, quantification, identification, biological activities, and applications of phenolic compounds obtained from the mango tree, with special focus on the fruit, with the objective to promote the use of mango from a sustainable perspective, and with a biorefinery approach.

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Section: Introductionmentioning

confidence: 99%

Phenolic compounds in mango fruit: a review

et al. 2021

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“…These actions have had a negative impact on the ecology and the economy as a whole. Due to this, extensive research has been done to extract useful materials from these wastes [17].…”

Section: Literature Reviewmentioning

confidence: 99%

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Asha¹,

Sivaranjana²

2023

AChJ

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Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wrapping because of its capacity to absorb or release substances to improve the shelf life of food. Traditional food packaging materials are difficult to recycle and are made from nonrenewable fossil fuels. Development of Biodegradable films using Nano cellulose can be a good replacement for synthetic plastic packaging materials and can be a good solution for this problem. Other than that it has multiple advantages regarding tensile and physical properties, also in reducing health hazards. Tensile and physical characteristics are improved and water vapor permeability is decreased with the addition of cellulose nanoparticles to the biodegradable films/biodegradable composite films. The production of biodegradable materials employing Nano cellulose has been covered in this review study in four different ways, including extracts from agricultural waste, rice husk, various plant extracts, and biopolymer composite material in food packaging. The reason for using Nano cellulose based Biodegradable films in food packaging are also reviewed in this article. The key points for the future research in overcoming the problems related to Nano cellulose, biodegradable films are also predicted in the paper

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“…Other wastes sources given in Table 1 can also be used to produce/or supplement production of the studied bioresources. For example, flavonoid is a common compound that can be found in array of waste streams, such as mangoes [61], guavas [62], tomato [63], pineapple [64], beans and brassicas [63] wastes etc., starch can also be obtained from cassava [65], avocado, mango, pineapple [66] wastes streams, cellulose can be generated as well, from Macadamia shell [67], groundnut shell [68], cashew nut shell [69], cassava, and pineapple [70] etc., while pineapple, mango, avocado seed, orange peel, papaya, water melon wastes among others can supplement production of biomethane [63]. Thus, besides the studied case studies, other waste streams can be exploited to supplement the biorefinery routes proposed in this paper.…”

Section: The Overall Potential Of Waste Valorizationmentioning

confidence: 99%

Material Flow Analysis and Resource Recovery Potential Analysis of Selected Fruit, Vegetable and Nut Waste in Kenya

Dulo

Githaiga

Meester

2022

Waste Biomass Valor

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In Kenya, agriculture is an important economic activity, which implies that a significant amount of bio-waste is generated. This is on one hand a waste management problem, but on the other hand, it is an opportunity for creating a sustainable bioeconomy. Therefore, this study investigates the potential recovery of bioresources from Kenyan bio-waste. The study first quantifies occurrence, current usage and disposal of three selected biomass types, being banana, Irish potato and coconut waste. Next, material flow analysis is used to systematically track the mass flow of these wastes. Finally, the potential of biomolecules, biomaterials and bioenergy from the waste streams is evaluated. The study revealed that about 6007, 426 and 50 kt of banana, Irish potato and coconut biomass is wasted. All these wastes can be biorefined, offering potential towards recovery of; flavonoids (74 kt), starch (377 kt), cellulose (2001 kt) and biogas (1757 GWh), being the total potential of the main bioresources from the three waste streams. The study therefore, concluded that, with proper waste collection, sorting and valorisation, there is a huge potential for bioeconomy in Kenya, at the same time reducing waste management problems. Graphical Abstract

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A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications

Cited by 30 publications

References 138 publications

Phenolic compounds in mango fruit: a review

Phenolic compounds in mango fruit: a review

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Material Flow Analysis and Resource Recovery Potential Analysis of Selected Fruit, Vegetable and Nut Waste in Kenya

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