2016
DOI: 10.1111/jam.12888
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A review of melanized (black) fungal contamination in pharmaceutical products-incidence, drug recall and control measures

Abstract: Summary The aim of this study was to describe the incidence of contamination of pharmaceutical products by melanized fungi and to consider control measures in relation to bioburden and cleanrooms. This study reviews and analyses pharmaceutical product recalls and offers incidence rates of fungal detection from a typical cleanrooms. The recalls include some serious cases which resulted in the loss of life. Of different types of fungal contamination incidences some of the most damaging have been due to melanized… Show more

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Cited by 14 publications
(10 citation statements)
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“…Tests carried out at CDC and Food and Drug Administration laboratories on the preservative-free MPA vials confirmed the presence of E. rostratum in unopened vials from two of the three recalled lots. These laboratory results strengthen the link between the preservative-free MPA vials and the outbreak resulting from a series of sterility assurance failures [ 31 ].…”
Section: Main Textsupporting
confidence: 63%
“…Tests carried out at CDC and Food and Drug Administration laboratories on the preservative-free MPA vials confirmed the presence of E. rostratum in unopened vials from two of the three recalled lots. These laboratory results strengthen the link between the preservative-free MPA vials and the outbreak resulting from a series of sterility assurance failures [ 31 ].…”
Section: Main Textsupporting
confidence: 63%
“…skin) are breached. The increasing number of outbreaks may be related to increased awareness and surveillance but Vijaykumar et al identify gaps in current practice around testing for reducing melanized mould contamination in pharmaceutical manufacturing [163].…”
Section: Outbreaks Of Non-aspergillus Mouldsmentioning
confidence: 99%
“…But when fermentation time increased to 18 days, substrate with additional glucose content produced higher acid production by 0.035 % w/v than that without glucose addition. Enough carbon source throughout the fermentation was important to sustain microorganism growth and product formation at extended time (Vijayakumar et al, 2015).…”
Section: Effect Of Parameter Interactionmentioning
confidence: 99%