1989
DOI: 10.1016/s0021-8634(89)80067-8
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A review of losses arising during conservation of grass forage: Part 1, field losses

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Cited by 42 publications
(25 citation statements)
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“…These values are in accordance with other studies focusing on grass storage for feed production (19,20). For willow, the storage was modeled as 'whole rods storage' which also represents a method typically applied to dry the harvested willow stems over summer (17,(21)(22)(23)(24)(25)(26)(27); this way, the storage also functions as a drying pre-treatment.…”
Section: Crop Storagesupporting
confidence: 63%
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“…These values are in accordance with other studies focusing on grass storage for feed production (19,20). For willow, the storage was modeled as 'whole rods storage' which also represents a method typically applied to dry the harvested willow stems over summer (17,(21)(22)(23)(24)(25)(26)(27); this way, the storage also functions as a drying pre-treatment.…”
Section: Crop Storagesupporting
confidence: 63%
“…To this, an impact category named "Phosphorous as resource" was added, in order to reflect the benefits associated with phosphorous (P) savings, based on the Impact 2002+ method (19). Background LCA data were based on the Ecoinvent v.2.2 database, and the assessment was facilitated by the LCA software SimaPro 7.3.3 (20). Foreground LCA data essentially included Danish-specific data for agricultural and energy conversion processes, and the impacts associated with capital goods (foreground data only) as well as those related to transportation of the residues (i.e.…”
Section: Impact Assessmentmentioning
confidence: 99%
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“…However, the difference in NDF content was unusually large if caused only by loss of DM in the field, especially between early harvested silage and hay. As herbage dries, it becomes more brittle and susceptible to mechanical losses (McGechan, 1989), and may account for some of the difference in NDF contents as hays were dried to less moisture content and exposed to more handling steps. In grasses, the NDF content is mainly concentrated in vascular tissues of leaves and of stems in particular and with progressing maturity the NDF is increasingly lignified.…”
Section: Discussionmentioning
confidence: 99%
“…The reduction in the N-NH 3 values probably stemmed from the inhibition of proteolytic microorganisms. According to McGechan (1989), greater N-NH 3 values indicate higher intensity of proteolysis, and this is mainly due to the fermentation of the amino acid redox by the proteolytic clostridia. Therefore, Ribeiro et al (2008) consider that N-NH 3 is a product of the undesirable fermentation by Clostridium and, in well-conserved silages, the N-NH 3 levels should not exceed 10% total N. Based on these values, it is clear that the Brachiaria decumbens silages enriched with soybean hulls presented desirable fermentations.…”
Section: Resultsmentioning
confidence: 99%