1978
DOI: 10.1111/j.1745-4530.1978.tb00193.x
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A Review of Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single‐screw Extruder

Abstract: A review of fundamental and engineering aspects of extrusion in a single‐screw is given. Attention is focussed on flow patterns, flow rates, residence time distributions and power consumption as a function of extruder design and screw rotation speed. The relationship for these engineering variables in extrusion of a purely Newtonian liquid and a power law liquid are reviewed. Where possible these relationships are compared with experimental results from the literature (corn‐grits) and with our own measurements… Show more

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Cited by 95 publications
(48 citation statements)
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References 14 publications
(13 reference statements)
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“…The pumping efficiency of the extruder is the ratio of the energy used for pumping the material and the total energy input into the extruder [1,2,7,9].…”
Section: Basic Analysismentioning
confidence: 99%
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“…The pumping efficiency of the extruder is the ratio of the energy used for pumping the material and the total energy input into the extruder [1,2,7,9].…”
Section: Basic Analysismentioning
confidence: 99%
“…The degree to which the process is adiabatic can be estimated from the Brinkmann number, that can be rewritten for extruders as [2,12]:…”
Section: Introductionmentioning
confidence: 99%
“…3 ) emphasized the importance of chemical reactions which occurred during ext To whom correspondence should be addressed.…”
mentioning
confidence: 99%
“…The extrusion of starch in the food industry has been practiced since 1935 [220]. It is from the perspective of this industry that nearly all of starch extrusion literature, is written.…”
Section: Starch Extrusionmentioning
confidence: 99%
“…The starch conversion associated with mechanical disruption can be attributed to many extrusion parameters and their interrelationships [220,[228][229][230][231]. Bruin et al [220] reviewed the fundamental influences of extruder design and screw speed on flow patterns, flow rates, residence time distributions and power consumption.…”
Section: Starch Extrusionmentioning
confidence: 99%