1988
DOI: 10.1016/s0065-2628(08)60166-4
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A Review of Current Literature on N-Nitroso Compounds in Foods

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Cited by 44 publications
(27 citation statements)
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“…An additional problem is the choice of carcinogen. Over 90% of the 300 N ‐nitroso compounds researched in animals are able to induce carcinomas 4 . Nevertheless, the biological carcinogenic activities of the N ‐nitrosamines and N ‐nitrosamides are markedly different.…”
Section: Discussionmentioning
confidence: 99%
“…An additional problem is the choice of carcinogen. Over 90% of the 300 N ‐nitroso compounds researched in animals are able to induce carcinomas 4 . Nevertheless, the biological carcinogenic activities of the N ‐nitrosamines and N ‐nitrosamides are markedly different.…”
Section: Discussionmentioning
confidence: 99%
“…The presence of NDEA in foodstuffs has been a subject of several reviews [7][8][9][10][11]. Druckrey and Preussmann (1962) postulated that NDEA formation could arise in tobacco smoke via the interaction of nitrogen oxides and tobacco amines [12].…”
Section: Introductionmentioning
confidence: 99%
“…O interesse pelo estudo dos compostos nitrosos cresceu depois do trabalho clássico de Sugimura et al 28 que conseguiu induzir adenocarcinoma na porção glandular do estômago de ratos após o uso de N-Methyl-N-Nitro-N-Nitrosoguanidine, mimetizando a doença humana. Além disso, pela alta incidên-cia de carcinoma gástrico em regiões ricas em nitrito na água potável e no solo de algumas regiões, como Chile e Colômbia e também no Irã onde as carnes defumadas, sobremaneira peixe, são largamente consumidos 13,14 . Alguns modelos experimentais utilizando animais de laboratório foram empregados para produzir adenocarcinoma na transição esôfago gástrica e esôfago de Barrett com ou sem uso de carcinógenos 2,11,22 .…”
Section: Introductionunclassified