2014
DOI: 10.1016/j.ymgme.2014.04.004
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A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia

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Cited by 48 publications
(61 citation statements)
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“…22,26,[33][34][35] This is partly a consequence of the challenges in developing specific new therapies for diseases affecting small numbers of patients, with current efforts focused on the promising strategy of repurposing existing drugs. 36 Such "incremental" interventions may be combined in ways that yield important gains in health for some or all patients with a rare disease, but achieving such gains will arguably require even greater attention to the system of care.…”
Section: Defining Effectiveness For Incremental Therapiesmentioning
confidence: 99%
“…22,26,[33][34][35] This is partly a consequence of the challenges in developing specific new therapies for diseases affecting small numbers of patients, with current efforts focused on the promising strategy of repurposing existing drugs. 36 Such "incremental" interventions may be combined in ways that yield important gains in health for some or all patients with a rare disease, but achieving such gains will arguably require even greater attention to the system of care.…”
Section: Defining Effectiveness For Incremental Therapiesmentioning
confidence: 99%
“…Elsősorban azoknál a gyógyszerkészítményeknél fontos ez a megkötés, amely hosszú távon kerül alkalmazásra (vitaminok, fogamzásgátló stb.) [10]. Élelmiszerek esetében tévhit, hogy a laktózmentes termékek alkalmasak lennének ebben a diétában.…”
Section: öSszefoglaló Közleményunclassified
“…However, studies never showed improved outcomes in patients who eliminated such foods from the diet, and some clinics continued to freely allow fruits and vegetables without report of complications [ 29 ]. A survey of metabolic dietitians found a wide range of clinic policies to restrict various fruits and vegetables in the diet for patients with galactosemia [ 30 ] (Fig. 25.4 ).…”
Section: Nutrition Managementmentioning
confidence: 99%
“…• Most abundant in dairy products as part of lactose • Found in organ meats and many plants, including fruits, vegetables, nuts, seeds, and legumes • Readily absorbed in the digestive tract and adds to the free galactose pool in the body products releases galactose from the bound galactose in this legume, and, thus, relatively higher quantities of free galactose have been found in fermented soy products [ 30 ]. Fermented products include soy sauce, miso, natto, tempeh, and sufu (fermented soy cheese).…”
Section: Free Galactosementioning
confidence: 99%
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