2003
DOI: 10.1016/s0031-9422(02)00684-2
|View full text |Cite
|
Sign up to set email alerts
|

A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3′,5′-hydroxylase gene

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

3
89
1

Year Published

2008
2008
2018
2018

Publication Types

Select...
5
4

Relationship

1
8

Authors

Journals

citations
Cited by 159 publications
(93 citation statements)
references
References 12 publications
3
89
1
Order By: Relevance
“…Developments in genetic engineering have allowed the production of flowers with novel traits, such as blue carnations (Fukui et al 2003) and blue roses (Katsumoto et al 2007), which could not be generated by traditional breeding (Shibata 2008). Currently, these transgenic flowers are produced for commercial purposes in Japan.…”
mentioning
confidence: 99%
“…Developments in genetic engineering have allowed the production of flowers with novel traits, such as blue carnations (Fukui et al 2003) and blue roses (Katsumoto et al 2007), which could not be generated by traditional breeding (Shibata 2008). Currently, these transgenic flowers are produced for commercial purposes in Japan.…”
mentioning
confidence: 99%
“…Briefly, B16 cells (7ϫ10 5 ) were lysed in 0.1 M HCl to inhibit the phosphodiesterase activity. The supernatants were then collected, neutralized, and diluted.…”
Section: General Methodsmentioning
confidence: 99%
“…[2][3][4][5] To date, no studies have been conducted to investigate the inhibitory effect of Oxalis triangularis on melanogenesis. In this study, the fatty acid alkyl esters methyl linoleate, methyl linolenate, ethyl linoleate and ethyl linolenate from Oxalis triangularis were shown to play an active role in inhibition of the cellular production on melanin.…”
mentioning
confidence: 99%
“…17) Flavone C-glucoside (e.g., isovitexin) has a strong co-pigment effect, as in Japanese iris 18) and a transgenic carnation. 19) Recent work on rice has revealed that 2-hydroxyflavanone is glucosylated by the catalysis a UDP-glucose dependent C-glucosyltransferase, and then dehydrated to flavone C-glucoside. 20) It is yet to be determined whether this pathway is the same in plant species that accumulate a flavone C-glucoside.…”
Section: Recent Progress In the Biosynthesis Of Flavonoids Relevant Tmentioning
confidence: 99%