“…It should be noted that some substances that act as antioxidants in one situation may act as prooxidants in other situations (2). Antioxidants are different substances such as vitamin C, vitamin E, carotenoids, minerals such as selenium and manganese, as well as glutathione, coenzyme Q10, lipoic acid, phytoestrogens, flavonoids, phenols, polyphenols, and so on (3)(4)(5). Antioxidants have come to attention since 1990s, when scientists found that free radicals were involved in atherosclerosis, vision loss, cancer and some of other chronic diseases.…”