“…Several workers have reported that the tubers of Ceropegias are edible and contain starch, sugars, gum, albuminoids, carbohydrates, fats, and crude fi ber (Mabberly 1987 ;Jain and De Fillips 1991 ) . A pyridine-type alkaloid, namely, "cerpegin," present in the root tubers of C. santapaui exhibited promising hepatoprotective, antipyretic, antiulcer, analgesic, mast cell stabilizing, tranquilizing, and hypotensive activities (Adibatti et al 1991 ;Sukumar et al 1995 ) . C. santapaui is overexploited due to pharmacological importance of "cerpegin.…”