“…However, it has been suggested that the increase in ChE around amyloid plaques may be glial in origin (Wright et al, 1993). As it is very likely that different cell types add different carbohydrate moieties onto AChE (Méflah et al, 1984; Liao et al, 1992; Michaelson and Small, 1993; Vidal, 1996; Saxena et al, 1997), it is possible that changes in AChE glycosylation reflect an alteration in AChE expression in a specific cell type that is activated by Aβ deposition.…”