2002
DOI: 10.1016/s0031-9422(02)00036-5
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A prenylated xanthone from Allanblackia floribunda

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Cited by 49 publications
(40 citation statements)
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“…Bioguided investigation of these extracts resulted in the isolation and characterization of four benzophenones, guttiferone A (1) [3], garcinol (2), cambogin (3) [2] and guttiferone F (4) [4], along with three xanthones, allanxanthone A (5) [5], xanthone V 1 (6) and globulixanthone C (7) [6] (Figure 1). Compounds (1) and (6) were isolated from S. globulifera leaves, as compounds (2-5) were obtained from A. monticola fruits.…”
Section: Resultsmentioning
confidence: 99%
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“…Bioguided investigation of these extracts resulted in the isolation and characterization of four benzophenones, guttiferone A (1) [3], garcinol (2), cambogin (3) [2] and guttiferone F (4) [4], along with three xanthones, allanxanthone A (5) [5], xanthone V 1 (6) and globulixanthone C (7) [6] (Figure 1). Compounds (1) and (6) were isolated from S. globulifera leaves, as compounds (2-5) were obtained from A. monticola fruits.…”
Section: Resultsmentioning
confidence: 99%
“…Clusiaceae are well known to biosynthesize bioactive benzophenones and xanthones [2][3][4][5][6][7][8]. Xanthones are known to show a wide range of biological activity such as antibacterial, antidiabetic, antiplasmodial, human cancer cell line growth inhibition, antihypertensive and vasorelaxing, cardiovascular protection, inhibition of HIV-1 reverse transcriptase and HIV-1 replication [9][10][11][12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Rutoside found in the extract is reported to improve levels of plasma free radicals (Cesarone et al, 2002) and to exert a cardioprotective effect (Van Acker et al, 1993). Furthermore, Nkengfack et al (2002) isolated many xanthones from Allanblackia floribunda. Xanthones and xanthone derivatives have been shown to have beneficial effects on some cardiovascular diseases, including ischemic heart disease, atherosclerosis, hypertension and thrombosis.…”
Section: Discussionmentioning
confidence: 99%
“…Oleic and stearic acids are reported to lower plasma cholesterol levels (Bonanome and Grundy, 1988). Also, the fat from Allanblackia seeds has a relatively high melting point (35 o C), which makes it more valuable than other fats because it can be used without the need to transform its consistency for margarines and similar products (Nkengfack et al, 2002). These characteristics make Allanblackia seeds extremely valuable to food and cosmetic industries.…”
Section: Introductionmentioning
confidence: 99%