2017
DOI: 10.6007/ijarbss/v7-i6/2937
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A Preliminary Study on Sustainable Management of Pineapple Waste: Perspective of Smallholders

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Cited by 9 publications
(6 citation statements)
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“…Pineapple peel is derived from the byproduct of pineapple processing (Ruslan et al, 2017). Ahmad and Sharma (2012) reported that pineapple extract contained chlorogenic acid and ferulic acid with beneficial antioxidant activity.…”
Section: Incorporating Pineapple Peel Extract Into Chitosan Coating For Retaining Postharvest Quality Of White Shrimp (Litopaeneus Vannammentioning
confidence: 99%
“…Pineapple peel is derived from the byproduct of pineapple processing (Ruslan et al, 2017). Ahmad and Sharma (2012) reported that pineapple extract contained chlorogenic acid and ferulic acid with beneficial antioxidant activity.…”
Section: Incorporating Pineapple Peel Extract Into Chitosan Coating For Retaining Postharvest Quality Of White Shrimp (Litopaeneus Vannammentioning
confidence: 99%
“…The long-term effects of crop waste burning, including the burning of pineapple leaves, have been noted in a study of pineapple harvesting in Malaysia. 1.2 million tons of agricultural waste were recently disposed of (Nur Aziera Ruslan et al, 2017). Leaves are one of the wastes; most plants are not used at this time.…”
Section: Introductionmentioning
confidence: 99%
“…Recent increase in pineapple waste has contributed to numerous environmental challenges and energy waste. Therefore, it is hoped that greater efficiency in the sustainable management of pineapple waste will reduce environmental effect and waste output significantly [5]. Crown, bark, and leaves are the most common types of field waste that are typically burned in the centre of fields following fruit harvest [6], resulting in environmental damage such as air pollution.…”
Section: Introductionmentioning
confidence: 99%