All Days 1996
DOI: 10.2118/35569-ms
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A Practical Model for the Effect of Salinity on Gas Hydrate Formation

Abstract: This paper is based on a previously developed thermodynamic model for gas hydrates and hydrate inhibition. The model uses a cubic equation of state for the fluid phases and parameters have already been determined for the following inhibitors methanol, MEG, DEG and TEG. The paper describes the extension of the model to include the effect of salinity in produced water or sea water on hydrate formation. To ensure the model would be of practical value, it was designed with the following character… Show more

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Cited by 20 publications
(13 citation statements)
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“…CPA is used for the vapor, liquid, and ice phases while CPA together with the vdW-P theory is used for the hydrate phases. The hydrate structure H has not been considered as it is only relevant to iso-alkanes, cyclo-alkanes, and alkenes and is less stable than structure II. , Modeling asphaltene phase behavior has been omitted as beyond the scope of this work.…”
Section: Model Theorymentioning
confidence: 99%
“…CPA is used for the vapor, liquid, and ice phases while CPA together with the vdW-P theory is used for the hydrate phases. The hydrate structure H has not been considered as it is only relevant to iso-alkanes, cyclo-alkanes, and alkenes and is less stable than structure II. , Modeling asphaltene phase behavior has been omitted as beyond the scope of this work.…”
Section: Model Theorymentioning
confidence: 99%
“…25 It also allows the use of methanol along with the "salt component." This can be important since methanol can be "salted-out" by sodium chloride.…”
Section: Figure 1 Effect Of Various Salinities On Hydrate Curvesmentioning
confidence: 99%
“…However, under certain conditions, the PEO–water system exhibits a closed solubility gap. PEO is weak thermodynamic inhibitors (Barker and Gomez, 1989; Edmonds et al, 1996). Furthermore, it has been considered to be unable to exhibit kinetic inhibitors by itself (Dholabhai et al, 1992).…”
Section: Introductionmentioning
confidence: 99%