2019
DOI: 10.1016/j.bbrc.2019.03.144
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A practical method of liberating O-linked glycans from glycoproteins using hydroxylamine and an organic superbase

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Cited by 32 publications
(34 citation statements)
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“… 9 Importantly, the nonreductive β-elimination used for the liberation of the O -linked glycans allows for functionalization of the reducing ends of the glycans. 9 We exploited this feature by labeling the released O -glycans with 2-AB, which facilitated isomer separation on a C18 nanoflow LC column.…”
Section: Resultsmentioning
confidence: 99%
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“… 9 Importantly, the nonreductive β-elimination used for the liberation of the O -linked glycans allows for functionalization of the reducing ends of the glycans. 9 We exploited this feature by labeling the released O -glycans with 2-AB, which facilitated isomer separation on a C18 nanoflow LC column.…”
Section: Resultsmentioning
confidence: 99%
“…During the optimization of the reaction, samples were incubated with final concentrations of 20% hydroxylamine and 20% DBU, 10% hydroxylamine and 40% DBU, or 0% hydroxylamine and 20% DBU for 1 h at 37 °C. 9 The pH of these conditions was determined using pH paper to increase between 11 and 14 with decreasing concentrations of hydroxylamine, independent of the DBU concentration. The O -glycans were recovered from the membrane by 2 min centrifugation at 1000 g , and 1 mL of acetonitrile (ACN) containing 2 mg of magnetic hydrazide beads (MagSi-S Hydrazide beads 1 μm, magtivio B.V., Nuth, The Netherlands) was added.…”
Section: Experimental Sectionmentioning
confidence: 99%
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“…Traditional analysis for defining the O‐glycan glycome from cultured cells involves the chemical release of glycans from glycoproteins or glycopeptides by strong base treatment (Current Protocols article: Fukuda, 1995; Kameyama et al., 2019; Morelle & Michalski, 2007; Wilkinson & Saldova, 2020). Although this approach is useful when relatively large amounts of cells are available, the inefficient release of glycans coupled with glycan degradation due to exposure of reducing glycans to strong base results in low sensitivity and production of glycan fragments of O‐glycans that increases the complexity of interpreting results.…”
Section: Commentarymentioning
confidence: 99%
“…In addition, functional O‐glycomics is more challenging due to lack of endo‐glycosidases that can universally release O‐glycans from glycoproteins, in contrast to N‐glycomics, which is facilitated by available enzymes PNGase F and PNGase A that can release all types of N‐glycans from glycoproteins. In the analysis of O‐glycans, their release from glycoproteins often relies on chemical methods such as β‐elimination (Current Protocols article: Fukuda, 1995; Kameyama, Thet Tin, Toyoda, & Sakaguchi, 2019; Wilkinson & Saldova, 2020), which have many limitations, such as non‐specificity and low efficiency, and often the requirement of large amounts of material to identify minor structures. Quantitative analysis of O‐glycans or quantitative O‐glycomics is an unmet demand (Mechref, Hu, Desantos‐Garcia, Hussein, & Tang, 2013).…”
Section: Introductionmentioning
confidence: 99%