A Phytochemical Study of Aloe Vera Leaf**Based on a portion of a thesis submitted to the Faculty of the University of Wisconsin in partial fulfilment of the requirements for the degree of Doctor of Philosophy by Tom D. Rowe.

Parks, Lloyd M.; Rowe, Tom D.

doi:10.1002/jps.3030301003

Cited by 18 publications

(1 citation statement)

References 8 publications

(2 reference statements)

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“…On the other hand, in the case of aloe vera, the results showed 97.4% moisture, 1.3% ash, and 1.7% carbohydrates. Pierce (1983) and Rowe (1941) also found 98.5% moisture and 0.3% carbohydrates, which were nearly similar [ 35 , 36 ].…”

Section: Resultsmentioning

confidence: 94%

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

Dutta Roy,

Asaduzzaman,

Saha

et al. 2023

PLoS ONE

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Guavas (Psidium guajava) are regarded as one of the most perishable commodities, primarily owing to their climacteric characteristics and heightened metabolic processes, resulting in a faster rate of softening. Edible coating is a natural ingredient that is employed as an alternative to extend the shelf life of fruits while also providing bioactive and functional compounds. Aloe vera gel is predominantly used for this purpose due to its widespread availability. Various concentrations of aloe vera-based coating formulation (25%, 50%, 75%, and 100%) were applied on fresh whole guava by dipping method. The guava was stored at a refrigerated condition (4°C) and weight loss, color, firmness, vitamin C, total phenol, and pH change were observed in this research. A significant effect of aloe vera coating was found over the storage period. Aloe vera treatment lowered the weight loss, and retarded the texture and color compared to the control sample throughout the 28 days of storage. Vitamin C and total phenol content remined high at 141.4 mg/100g and 219.6 mg GAE/100g respectively in a 100% aloe vera coated sample after 28 days of storage compared to the control. Among 25%, 50%, 75%, and 100% aloe vera coated sample, 100% aloe vera was found to be the best coating material to prevent physical changes in fresh guava.

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Section: Resultsmentioning

confidence: 94%

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

Dutta Roy,

Asaduzzaman,

Saha

et al. 2023

PLoS ONE

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Experimental acute radiodermatitis following beta irradiation. V. Histopathological study of the mode of action of therapy with aloe vera

Lushbaugh

Hale

1953

Cancer

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Zum Vorkommen von Aloin in Aloe vera nebst vergleichenden Untersuchungen mit einem Frischsaft der Kapaloe (Aloe ferox) und einem daraus hergestellten Trockenextrakt

Awe

Kiimmell

1962

Archiv der Pharmazie

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Zum Vorkonanien von Aloin in Aloe Veraflulkiihler. Zum Alkoholatniederschlag gibt man 50 ml abs. Tetrahydrofuran hinzu und arbeitet wie oben beachrieben auf. Nach dem Abdampfen der nur schwach gefarbten Lijsung hinterbleibt ein hellgelbes 01, das zum Narkotinogen-diol erstarrt.3,88 g, 98% d. Th., Schmp. 133'. N a r k o t i n o g e n -d i o l -J o d m e t h y l a t Man erhitzt 2 Std. auf dem Wasserbad und saugt die Kristalle ab. CzJLN07J (55994)Ber.: C 49,38 H 5,41 Gef.: C 49,07H 5,42 1,3 g Narkotinogen-diol werden in Aceton gelost und mit 0,7 g Methyljodid versetzt.rlusbeute f a t quentitativ ; Schmp. 229-230' (beim Aufbewahren Absinken auf 224").

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A Phytochemical Study of Aloe Vera Leaf**Based on a portion of a thesis submitted to the Faculty of the University of Wisconsin in partial fulfilment of the requirements for the degree of Doctor of Philosophy by Tom D. Rowe.

Cited by 18 publications

References 8 publications

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

Experimental acute radiodermatitis following beta irradiation. V. Histopathological study of the mode of action of therapy with aloe vera

Zum Vorkommen von Aloin in Aloe vera nebst vergleichenden Untersuchungen mit einem Frischsaft der Kapaloe (Aloe ferox) und einem daraus hergestellten Trockenextrakt

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