2020
DOI: 10.1089/ees.2019.0264
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A Phosphorus Flow Analysis of Brazil

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Cited by 4 publications
(3 citation statements)
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“…Most of the P resources in most countries are used as fertilizers in the agriculture and fishery sectors [16,44]. In a study on the P-flow in Brazil, it was reported that the poor management of harvesting, processing and transportation of food products was responsible for a great amount of P loss [18]. Wang et al (2011) [9] reported a PUE of only 18% in China, with the highest PUE in the food processing sector and the lowest PUE in the animal production sector.…”
Section: Technical Factorsmentioning
confidence: 99%
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“…Most of the P resources in most countries are used as fertilizers in the agriculture and fishery sectors [16,44]. In a study on the P-flow in Brazil, it was reported that the poor management of harvesting, processing and transportation of food products was responsible for a great amount of P loss [18]. Wang et al (2011) [9] reported a PUE of only 18% in China, with the highest PUE in the food processing sector and the lowest PUE in the animal production sector.…”
Section: Technical Factorsmentioning
confidence: 99%
“…The N footprint is commonly determined by a country-specific bottom-up approach, known as the N-Calculator (e.g., [2,8,[11][12][13]). In the case of the P footprint, the most commonly used method for country-based analysis is the material flow analysis [14][15][16][17][18]. To develop a detailed scenario of national food N and P footprints, similar system boundaries, datasets, and time periods were applied to the N-Calculator and the P-Calculator approaches [2].…”
Section: Introductionmentioning
confidence: 99%
“…Material-and substance-flow analysis (MFA/SFA) models allow to depict the entire mass flow of nutrients at a global (Chen and Graedel, 2016;Lun et. al., 2018), national (Antikainen et al, 2005;Cordell et al, 2013;Sipert and Cohim, 2019), or administrative/divisional scales (Bruulsema et al, 2011;Senthikumar et al, 2012) that can be further downscaled to sub-regional levels (Bolinder et al, 2000;Van Bochove et al, 2012). The MFA/MSA models provide a detailed inventory of nutrient supplies, consumptions, and accumulated stocks, which is an essential piece of information for the development of long-term plans of sustainable nutrient cycles within the water-energy-food nexus (Scholz et al, 2013).…”
Section: 2mentioning
confidence: 99%