2019
DOI: 10.1007/s00253-019-09677-3
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A pH shift induces high-titer liamocin production in Aureobasidium pullulans

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Cited by 30 publications
(28 citation statements)
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“…A similar activity can be found in the black yeast fungus Aureobasidium pullulans. In this strain, liamocin, a glycolipid consisting of mannitol linked with three or four 3,5-dihydroxydecanoic ester groups, is produced (53). Our survey for RhlA in microorganisms showed its presence mainly in the Betaproteobacteria and Gammaproteobacteria phyla, with little evidence in other phyla.…”
Section: Discussionmentioning
confidence: 76%
“…A similar activity can be found in the black yeast fungus Aureobasidium pullulans. In this strain, liamocin, a glycolipid consisting of mannitol linked with three or four 3,5-dihydroxydecanoic ester groups, is produced (53). Our survey for RhlA in microorganisms showed its presence mainly in the Betaproteobacteria and Gammaproteobacteria phyla, with little evidence in other phyla.…”
Section: Discussionmentioning
confidence: 76%
“…Furthermore, no exophilins were produced by A. melanogenum 6-1-2 whereas they were produced by A. pullulans strain NRRL 50380 [3]. It has been reported that Man-3C 10 , Ara-3C 10 , Man-Ac C 10 -2C 10 , 3C 10 (exophilins), Man-4C 10 , Ara-4C 10 , Ac C 10 -2C 10 and 4C 10 (exophilins) were also produced by A. pullulans NRRL62031 [27]. This meant that the core structure of the liamocins produced by A. melanogenum 6-1-2 was the same as that of the liamocins produced by A. pullulans strain NRRL 50380 and A. pullulans NRRL62031.…”
Section: Hplc-ms Analysis Of the Extracted Liamocins Produced By A Mmentioning
confidence: 98%
“…Especially, deletion of the PKS gene alone, the EST1 gene alone and all the MPDH gene, the MtDH gene, the ArDH gene could totally stop liamocin biosynthesis (Figure 3). Similarly, the liamocins produced by A. pullulans NRRL62031 [27] also contain mannitol and arabitol as their headgroups. However, all the liamocins produced by A. pullulans strain NRRL 50380 [3] did not contain arabitol as their headgroup.…”
Section: The Genes Required For Core Liamocin Biosynthesismentioning
confidence: 99%
“…Different sources of inorganic and organic nitrogen can influence biosurfactants synthesis. The corn-steep liquor (CAS 66071-94-1), yeast extract and urea are organic sources, as well as nitrate and ammonium salts are inorganic sources commonly used [ 250 , 251 ] Normally, during cell growth excess carbon and nitrogen sources is suggested, followed by depletion of the nitrogen source [ 29 , 252 ]. The C/N ratio can interfere with biosurfactant production, so it is recommended to maintain a high C/N ratio during cultivation, observing a range of 16:1–18:1 [ 34 , 193 ].…”
Section: New Production Technologiesmentioning
confidence: 99%
“…The ideal pH reported for biosurfactant production is slightly acid, preferably between 5 and 7 (Table 2 ). In some bioprocesses, the pH of the medium strongly influences biosurfactant production and the transport of various components across the cell membrane [ 55 , 252 ]. The pH should be kept stable to avoid cell lysis, however, change in its value may trigger biosurfactant production, its value, however, is usually slightly reduced by the end of the cultivation [ 136 , 252 ].…”
Section: New Production Technologiesmentioning
confidence: 99%