2021
DOI: 10.1007/s00449-021-02597-5
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Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications

Abstract: Biosurfactants are in demand by the global market as natural commodities that can be added to commercial products or use in environmental applications. These biomolecules reduce the surface/interfacial tension between fluid phases and exhibit superior stability to chemical surfactants under different physico-chemical conditions. Biotechnological production of biosurfactants is still emerging. Fungi are promising producers of these molecules with unique chemical structures, such as sophorolipids, mannosylerythr… Show more

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Cited by 56 publications
(14 citation statements)
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References 331 publications
(459 reference statements)
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“…The conditions for activation and synthesis of these and other lipid metabolism-associated enzymes in tropical strains are expected to differ from those M. antarcticus strains isolated from sub-zero temperatures. Further studies of these and other secondary metabolite biosynthesis pathways will reveal how these pathways can be manipulated for industrial purposes [ 77 , 78 ].…”
Section: Discussionmentioning
confidence: 99%
“…The conditions for activation and synthesis of these and other lipid metabolism-associated enzymes in tropical strains are expected to differ from those M. antarcticus strains isolated from sub-zero temperatures. Further studies of these and other secondary metabolite biosynthesis pathways will reveal how these pathways can be manipulated for industrial purposes [ 77 , 78 ].…”
Section: Discussionmentioning
confidence: 99%
“…Leaving aside the basic theories of the phenomenon of Trichoderma fungi involved in biocontrol processes, based mainly on CWDE, the presented results may additionally constitute an important aspect in the discussion explaining the evolutionary purpose of microbial biosurfactants biosynthesis. The considered concepts of biosurfactants role indicate the emulsifying properties and solubility improvement of nutritive compounds in the immediate surroundings, changing environmental parameters, facilitating the attachment of fungal cells to cell walls of other organisms, but also their antibiotic activity to counteract competitors in the environment ( da Silva et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…The hydrophilic portion of a microbial biosurfactant can be composed of a carbohydrate, amino acid, cyclic peptide, phosphate, carboxylic acid, or alcohol, while the hydrophobic portion can be composed of long-chain fatty acids or hydroxylated fatty acids. A variety of microorganisms, including bacteria (e.g., Bacillus subtilis , Pseudomonas aeruginosa ), yeasts (e.g., Candida lipolytica , Candida bombicola ) and filamentous fungi (e.g., Phoma herbarum ), can effectively produce biosurfactants with different molecular structures and surface activities [ 35 , 36 , 67 ].…”
Section: Soaps Vs Syndets: Similarities and Differencesmentioning
confidence: 99%