[1991] Proceedings Computers in Cardiology
DOI: 10.1109/cic.1991.169050
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A Peano-Hilbert derived algorithm for compression of angiocardiographic images

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Cited by 7 publications
(13 citation statements)
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“…Such curves have interesting properties which have made them a popular tool in different domains such as querying multi-dimensional data and image compression [12,16]. It is important, however, to note that we are not claiming that space lling curves are the best possible encoders.…”
Section: Space Encodingmentioning
confidence: 99%
“…Such curves have interesting properties which have made them a popular tool in different domains such as querying multi-dimensional data and image compression [12,16]. It is important, however, to note that we are not claiming that space lling curves are the best possible encoders.…”
Section: Space Encodingmentioning
confidence: 99%
“…Image irreversible compression techniques described in literature are several; we mention here Vector Quantization [4] and the image compression standard JPEG [5]. In the past we proposed two different irreversible compression techniques for angiocardiographic images: the BEL (Brightness Error Limitation) method and the PABEL (Pseudo-gradient Adaptive Brightness Error Limitation) method [6]. Basic principle of those methods is to limit maximum difference of brightness between corresponding pixels of the original image and of the reconstructed one.…”
Section: Compression Techniquesmentioning
confidence: 99%
“…This new method is somehow a evolution of PABEL method [6] and its basic principle is not to limit, in a adaptive way, just the brightness error but also the contrast error observed considering consecutive corresponding pixels in the original image and in the reconstructed one, according to the PeanoHilbert scan path. In this way we aimed to maintain unchanged the contrast present between pixels of the original image, in areas with a stronger contrast, like vessels contours.…”
Section: Pabcel (Pseudo-gradient Adaptive Brightness Andmentioning
confidence: 99%
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