“…Research on news coverage of food safety crises found that reporters are not opposed to using agricultural organizations as sources, but many reporters may not be aware of these organizations and the experts that are available for interviews (Irlbeck, Akers, Baker, Brashears, Burris, & Duemer 2010). However, during the 2009 Salmonella outbreak in peanut products, researchers found that out of 101 television news stories about the outbreak, only two agricultural sources-the U.S. Secretary of Agriculture and a state department of agriculture representative-were interviewed (Irlbeck, Akers, & Palmer, 2010).…”