A nutrition screening and assessment system for use with the elderly in extended care

Costs were com pared by m easuring tim e spent on training and extra tim e needed f or screening m onitoring and intervening in the intervention group; m aterials used, such as diagnostic tests f or inf ection and supplem ents, in control and intervention group; and num ber of in-hospital days f or both groups. No discounting has been perf orm ed, as the study duration is less than one year. No price year was m entioned. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 5 Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings (Review)

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Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Omidvari

Vali

Murray

et al. 2013

Cochrane Database of Systematic Reviews

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Comparison of determinants of frame size in older adults

Mitchell¹

1993

Journal of the American Dietetic Association

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Development and use of preprinted forms and adhesive labels in medical record charting

Fatzinger

Kammer

Garrett

1992

Journal of the American Dietetic Association

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A nutrition screening and assessment system for use with the elderly in extended care

Cited by 7 publications

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Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Comparison of determinants of frame size in older adults

Development and use of preprinted forms and adhesive labels in medical record charting

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