A Novel Variety Management Strategy for Precision Farming

Романенко, А А; Bespalova, L. A.; Kudryashov, Igor'; Ablova, I. B.

doi:10.1007/1-4020-5497-1_29

Cited by 3 publications

(2 citation statements)

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“…Lukyanenko National Grain Centre (NGC) in Krasnodar for many decades [ 23 , 24 , 25 , 26 , 27 ]. The collection of winter durum wheat cultivars and lines developed at NGC is of particular interest for study as an example of highly adaptive local genotypes selected for specific agroclimatic conditions [ 28 , 29 , 30 ]. In addition, winter durum wheat is a relatively young and insufficiently studied crop that forms grain under conditions other than spring durum wheat; hence, the effect of HMW-GS alleles on pasta quality may be different.…”

Section: Introductionmentioning

confidence: 99%

Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters

Kroupina

Yanovsky

Korobkova

et al. 2023

Foods

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Winter durum wheat is a relatively young crop that is highly adaptable due to its winter type of growth habit. The priority of breeding and genetic improvement of winter durum wheat is to improve grain quality and pasta quality, largely determined by the glutenin storage proteins. In the present study, a collection of 76 accessions of winter durum wheat from P.P. Lukyanenko National Grain Centre was studied. The allelic state of high-molecular-weight glutenin genes, Glu-A1 and Glu-B1, using PCR markers and SDS-PAGE was identified and grain and pasta quality traits were assessed in a two-year field experiment. The positive effect of the Glu-A1a allele and a negative effect of Glu-A1c on the gluten index were shown. It was found that Glu-B1al and Glu-B1f have a positive effect on the quality and quantity of protein and gluten, while the Glu-A1c + Glu-B1al genotypes were closest to the high-quality category in protein-associated quality traits.

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Section: Introductionmentioning

confidence: 99%

Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters

Kroupina

Yanovsky

Korobkova

et al. 2023

Foods

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“…Introduction of new high quality wheat varieties which at the same time possess such as stable productivity, adaptation to environmental factors, ecologic plasticity and improved technologic traits are required for agricultural production. In modern selection introduction of cost-effective, adaptive, disease-resistant and high grain quality high quality grain varieties provides an opportunity to improve the level of ecological and economic stability of agriculture, improve cereal productivity [6].…”

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confidence: 99%

Impact of Climate Change on Wheat Productivity

Meliev¹,

Turakulov²,

Bozorov³

et al. 2023

BSK

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This research evaluates interaction of genetically diverse genotypes with environment. It was found that in the second (2017) year of the field trial wheat accessions were exposed to stress but productivity was decreased. In the third year, results revealed that productivity of accessions was increased and stabilized. Based on results, and according to ecological plasticity, wheat accessions the № 1251 and 1125 demonstrated high plasticity (bi> 0,9). Concerning stability of productivity, accessions number 1006, 1136, and 1251 demonstrated Si2 = 0.21, Si2 = 0.46 and Si2 = 0.5, respectively, indicating that yield was stable but variability was low.

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Pillars of Integrated Disease Management

Mehta

2014

Wheat Diseases and Their Management

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A Novel Variety Management Strategy for Precision Farming

Cited by 3 publications

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Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters

Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters

Impact of Climate Change on Wheat Productivity

Pillars of Integrated Disease Management

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