“…Consequently, the use of certified pathogen‐free seeds, or fungicide‐treated wheat seeds, should be mandatory for both internal seed markets and for export from countries with wheat blast (Toledo, ). In Brazil, wheat seed fungicide treatments were mandated by law (Mehta, ), but, since the 1970s, the legislation has been relaxed and seed health testing has been neglected (Mehta, ). This decreased vigilance facilitated the dispersal of seed‐borne Pygt inoculum across Brazil’s wheat cropping areas, as well as into Bolivia and Paraguay, through frequent imports of Brazilian wheat seed used for sowing (Ceresini et al ., ).…”