2017
DOI: 10.1016/j.jmatprotec.2016.10.002
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A novel technique for the evaluation of paperboard performance in press-forming

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Cited by 15 publications
(14 citation statements)
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“…This change is related to alterations within the fiber wall and bonds between the fibers due to change in the amount of free water Retulainen 2014). Ö stlund et al (2011) reported that the strain-at-break values of commercial paperboards vary within the range 1.1-4.2%, but according to Tanninen et al (2017a), a complex multilayered structure with several fiber and polymer layers may result in higher extensibility. Tanninen et al (2017b) found that a paperboard with a machine-directional strain-at-break value of 1.7% (RH 50%) had an elongation of approximately 6% (RH 80%) in press-forming.…”
Section: Introductionmentioning
confidence: 99%
“…This change is related to alterations within the fiber wall and bonds between the fibers due to change in the amount of free water Retulainen 2014). Ö stlund et al (2011) reported that the strain-at-break values of commercial paperboards vary within the range 1.1-4.2%, but according to Tanninen et al (2017a), a complex multilayered structure with several fiber and polymer layers may result in higher extensibility. Tanninen et al (2017b) found that a paperboard with a machine-directional strain-at-break value of 1.7% (RH 50%) had an elongation of approximately 6% (RH 80%) in press-forming.…”
Section: Introductionmentioning
confidence: 99%
“…In a few publications the process‐dependent material elongation for press forming and hydroforming is mentioned as a side effect. In press forming, the investigations focus on the relationships between the process parameters with respect to the deformation and damage mechanisms as well as the sealing of the produced trays.…”
Section: Introductionmentioning
confidence: 99%
“…Before forming, the sheets were conditioned at 23°C and 80% RH. The conditioning was chosen based on a previous suggestion (moisture level of the formed sheet approximately 9-11%) by Tanninen et al (2017a). 3D elongation of a material was determined to be the maximum forming depth without ruptures detected visually.…”
Section: Press-forming Trialsmentioning
confidence: 99%
“…Therefore, it is expected that if the moisture content is increased further, the 3D elongation is reduced when the negative effects on sheet bonding exceed the positive effects on plasticisation. Tanninen et al (2017a) have reported a decrease in formability with high moisture contents, and Salmén (1993) describes the softening of wood polymers with heat and moisture, especially the decrease in elastic modulus and the loosening of bonds due to the presence of moisture.…”
Section: Tensile Stiffness and Tensile Strength In Assessing 3d Elongationmentioning
confidence: 99%