1994
DOI: 10.1007/bf01457392
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A novel protein accumulated during maturation of the pods of the plantImpatiens balsamina

Abstract: A high molecular weight protein has been isolated as a major polypeptide comprising 85% of the total extractable proteins in the fruit pericarp of the plant Impatiens balsamina. The protein has been purified to homogeneity following fractionation of the crude cell supernatant with ammonium sulphate, chromatography on Sepharose 4B and Sephacryl-S-300. This protein appeared to be a homo-tetramer consisting of subunits, Mr 75 K. Amino acid analysis showed the presence of more acidic amino acids, with an isoelectr… Show more

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Cited by 7 publications
(2 citation statements)
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“…Other than a 75-kDa glycoprotein purified from Impatiens fruit pods (57), there is no prior evidence for capping protein activity in plants. This unidentified protein is an apparent homotetramer that inhibits actin polymerization in seeded elongation reactions.…”
Section: Discussionmentioning
confidence: 99%
“…Other than a 75-kDa glycoprotein purified from Impatiens fruit pods (57), there is no prior evidence for capping protein activity in plants. This unidentified protein is an apparent homotetramer that inhibits actin polymerization in seeded elongation reactions.…”
Section: Discussionmentioning
confidence: 99%
“…A high molecular weight protein has been isolated as a major polypeptide comprising 85 % of the total extractable proteins in balsam fruit pericarp (Pal and Biswas 1994 ). This protein appeared to be a homo-tetramer consisting of subunits, Mr 75 K. Four closely related highly basic, antimicrobial peptides of 20 amino acids long, containing four cysteine residues forming two intramolecular disulfi de bonds, designated Ib-AMP1, Ib-AMP2, Ib-AMP3 and Ib-AMP4 (Tailor et al 1997 ) and Ib-AMP1 and Ib-AMP4 peptides, were isolated from the seeds (Thevissen eYIb-AMP1, a highly basic, 20-residue peptide was found to have fi ve arginine residues and to contain four cysteines forming two intramolecular disulfi de bonds (Patel et al 1998 ).…”
Section: Fruit/seed Phytochemicalsmentioning
confidence: 99%