2001
DOI: 10.1152/jn.2001.86.5.2638
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A Novel Pharmacological Probe Links the Amiloride-Insensitive NaCl, KCl, and NH4Cl Chorda Tympani Taste Responses

Abstract: Chorda tympani taste nerve responses to NaCl can be dissected pharmacologically into amiloride-sensitive and -insensitive components. It is now established that the amiloride-sensitive, epithelial sodium channel acts as a sodium-specific ion detector in taste receptor cells (TRCs). Much less is known regarding the cellular origin of the amiloride-insensitive component, but its anion dependence indicates an important role for paracellular shunts in the determination of its magnitude. However, this has not precl… Show more

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Cited by 51 publications
(81 citation statements)
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“…The lingual epithelium was isolated by collagenase treatment (Lyall et al 1997;Stewart et al 1998). A small piece of the anterior lingual epithelium containing a single fungiform papilla was mounted in a special microscopy chamber (Chu et al 1995) as described before (DeSimone et al 2001b;Lyall et al 2001Lyall et al , 2002a. For the measurement of pH i , TRCs within the taste bud were loaded with BCECF, and for Na ϩ measurement ([Na ϩ ] i ), the taste cells were loaded with either 1,3-benzenedicarboxylic acid, 4,4Ј- [1,4,10-trioxa-7,13-diazacyclopentadecane-7, 13-diylbis(5-methoxy-6,12-benzofurandiyl]bis-, tetrakis[(acetyloxy) methyl] ester (SBFI) or Na-green.…”
Section: Ph and Na ϩ Imagingmentioning
confidence: 99%
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“…The lingual epithelium was isolated by collagenase treatment (Lyall et al 1997;Stewart et al 1998). A small piece of the anterior lingual epithelium containing a single fungiform papilla was mounted in a special microscopy chamber (Chu et al 1995) as described before (DeSimone et al 2001b;Lyall et al 2001Lyall et al , 2002a. For the measurement of pH i , TRCs within the taste bud were loaded with BCECF, and for Na ϩ measurement ([Na ϩ ] i ), the taste cells were loaded with either 1,3-benzenedicarboxylic acid, 4,4Ј- [1,4,10-trioxa-7,13-diazacyclopentadecane-7, 13-diylbis(5-methoxy-6,12-benzofurandiyl]bis-, tetrakis[(acetyloxy) methyl] ester (SBFI) or Na-green.…”
Section: Ph and Na ϩ Imagingmentioning
confidence: 99%
“…For the measurement of pH i , TRCs within the taste bud were loaded with BCECF, and for Na ϩ measurement ([Na ϩ ] i ), the taste cells were loaded with either 1,3-benzenedicarboxylic acid, 4,4Ј- [1,4,10-trioxa-7,13-diazacyclopentadecane-7, 13-diylbis(5-methoxy-6,12-benzofurandiyl]bis-, tetrakis[(acetyloxy) methyl] ester (SBFI) or Na-green. The detailed methods for the measurement of pH i using BCECF (DeSimone et al 2001b;Lyall et al , 2002a and the measurement of [Na ϩ ] I using SBFI or Na-green have been described earlier (Lyall et al 2002b). In brief, TRCs in the taste bud were visualized from the basolateral side through a 40ϫ objective (Zeiss; 0.9 NA) with a Zeiss Axioskop 2 plus upright fluorescence microscope and imaged with a set up consisting of: a cooled CCD camera (Imago, TILL Photonics, Applied Scientific Instrumentation, Eugene, OR) attached to an image intensifier (VS4 -1845, Videoscope, Washington, DC), an epifluorescent light source (TILL Photonics Polychrome IV), dichroic beam splitters, and emission filters for BCECF and fura-2 (Omega Optical).…”
Section: Ph and Na ϩ Imagingmentioning
confidence: 99%
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