“…After all, polymer–water partitioning is dependent on temperature (Booij et al, 2003; Jonker et al, 2015; Muijs & Jonker, 2009) and salinity (Jonker & Muijs, 2010; Jonker et al, 2015), and coefficients determined at different temperatures or salinities should therefore not be pooled. Thus K PE‐w and K PDMS‐w values resulting from seawater exposures (Lee et al, 2014; Perron et al, 2009; Reitsma et al, 2013; Zeng et al, 2005) or experiments performed at lower (Booij et al, 2003; Reitsma et al, 2013) or higher temperatures (Adams et al, 2007; Booij et al, 2003; Eganhouse, 2016; Grant et al, 2016; Hsieh et al, 2011; Lee et al, 2014; Mayer et al, 2000; Paschke & Popp, 2003; Yang et al, 2007; Zhu et al, 2015) were excluded from the database. The temperature range of 20 ± 2 °C was selected because it matches with the exposure temperature applied in the majority of (high‐quality) literature studies and the present study, as well as with the exposure temperature defined in the recently published passive sampling standard protocol (Jonker et al, 2020).…”