2013
DOI: 10.1021/la4033578
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A Novel Glucose/pH Responsive Low-Molecular-Weight Organogel of Easy Recycling

Abstract: A new phenylboronic acid based gelator was developed to prepare low-molecular-weight organogel (LMOG), which could interact with several solvents to assemble into a three-dimensional nanofiber network. (1)H NMR spectroscopy study suggests that the driving force for the gelation includes hydrogen bonding and π-π stacking. Evaluated by UV-spectroscopy, the gel showed a prompt initial response to glucose at low concentration of 0.012 mmol/mL, which is a critical concentration of venous plasma glucose for diabetes… Show more

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Cited by 48 publications
(21 citation statements)
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“…Given that at emperature of 100 8Ci st he gel-tosol transition point of GO,t he 1 HNMR spectra suggest that weak p-p stacking exists in the gel state. [81,82] The signal assigned to the amide (NH) proton Hc experiencesaslight up-shield shift as the temperature was raised from 40 (d = 8.028 ppm) to 80 8C( d = 8.025 ppm). Additionally,t he signal pattern was furtherb roadened between 100 and 120 8Ca nd Hc was shifted upfieldt os ome extent,w hich indicatedd isruption of the hydrogen bondinga te levated temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…Given that at emperature of 100 8Ci st he gel-tosol transition point of GO,t he 1 HNMR spectra suggest that weak p-p stacking exists in the gel state. [81,82] The signal assigned to the amide (NH) proton Hc experiencesaslight up-shield shift as the temperature was raised from 40 (d = 8.028 ppm) to 80 8C( d = 8.025 ppm). Additionally,t he signal pattern was furtherb roadened between 100 and 120 8Ca nd Hc was shifted upfieldt os ome extent,w hich indicatedd isruption of the hydrogen bondinga te levated temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…The good gelation capability was due to the chemical structure of gelators. The self-assembly of gelators was driven by the hydrophobic interaction as well as hydrogen bonding and π-π interaction within the gelators [34] as illustrated in Figure 2. The 1 H NMR spectra of gelators with different concentrations were used to explore the formation of hydrogen bonding and π-π interaction.…”
Section: Characteristics Of Gelsmentioning
confidence: 99%
“…It was mainly ascribed to the small molecule of sialic acid, which had a special complexation ability with PBA below its p K a, resulting in this neutral pH‐sensitivity. In addition, a low‐molecular‐weight organogel (LMOG) was used to detect saccharides, which was highly reversible and sensitive to the surrounding environment changes. Under the driving forces of H‐bonding and π–π stacking interactions, PBA‐based LMOGs displayed a distinct sol‐gel phase transition and had a high sensitivity to glucose among seven tested saccharides.…”
Section: Biomolecule‐driven Recognition and Functionmentioning
confidence: 99%