“…At the late-life checkpoint 12 in ST phase, the excessive accumulation of free (non-esterified) fatty acids (FFA) and diacylglycerol (DAG) in cellular membranes accelerates yeast chronological aging because it triggers an age-related form of programmed cell death called liponecrosis ( Goldberg et al, 2009a , b ; Arlia-Ciommo et al, 2014a , 2016 ; Richard et al, 2014 ) ( Figure 1 ). ATP, which is produced mainly in mitochondria, slows age-related liponecrosis by providing energy needed for the detoxification of FFA in the ER through the incorporation of FFA into triacylglycerols (TAG) and other neutral lipids ( Arlia-Ciommo et al, 2014a ; Richard et al, 2014 ; Sheibani et al, 2014 ).…”