“…On the basis of data from the World Health Organization (WHO) and the International Diabetes Federation, it is expected that the population of people with diabetes will double by the year 2045. , Therefore, careful management of diabetes can prevent acute complications and delay the progression of diabetes. Besides clinical diagnostics, quantification of glucose in other fields (e.g., the food and beverage industry, biotechnology, environmental protection, and agriculture) is also of great importance. , Among different techniques for glucose detection, electrochemical (bio)sensors have attracted extensive attention as promising choices due to their superior features like low cost, simplicity, user convenience, fast response, and point-of-care detection capability. , Up to now, most of the glucose biosensors have been developed based on the immobilization of glucose oxidase and/or glucose dehydrogenase enzymes on a suitable substrate. − Moreover, about 85% of the commercially available glucose biosensors are enzymatic electrochemical based sensors, which have advantages such as sensitivity and selectivity. ,, However, enzyme-based sensors suffer from some drawbacks including a complex and expensive enzyme purification process, low stability due to enzyme denaturation, and decreasing enzyme activity during the complicated immobilization steps. , In contrast, enzymeless electrochemical glucose sensors based on direct electrooxidation of glucose have become a research hot spot due to their low cost, simplicity, stability, easy modification, and, more importantly, freedom from oxygen limitations. , It is noticeable that the sensing material as the electrocatalyst has a significant role in designing nonenzymatic glucose sensors. Therefore, the development of efficient electrode materials with excellent catalytic activity, large surface area, and desirable morphology, size, shape, and composition is an essential factor in the construction of nonenzymatic glucose sensors. ,, Nanomaterials of carbon (like graphene, carbon nanotubes, boron-doped diamond), − metals (Au, Zn, Ni, Cu, Pd), ,, metal oxides (ZnO, CuO), , alloys (PtPb, AuNi, NiNb), , and composites (carbon nanotubes/CuFe 2 O 4 , graphene oxide/Pd) , have been widely utilized as electrocatalysts in nonenzymatic glucose sensing.…”