“…Our results confirmed previous reports on the effect of LiCl as an inducer of aversion to palatable foods in ruminants (BURRITT & PROVENZA, 1990;RUIZ & VERDES, 2010). Conditioned aversion has been successfully used to condition cattle (RALPHS & OLSEN, 1992), sheep (BURRITT & PROVENZA, 1990), horses (PFISTER et al, 2002), and goats (GORNIAK et al, 2008;OLIVEIRA et al, 2014) to avoid the ingestion of toxic plants. The aversion persisted for at least 3 months in the treated calves, and it is possible that it may have not extinguished for a long period of time.…”