A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine.

Hao, Mai Van; Komagata, Kazuo

doi:10.2323/jgam.31.441

Cited by 43 publications

(31 citation statements)

References 16 publications

(19 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This observation also led us to re-evaluate the taxonomic status of these species through comparative analyses of additional taxonomic traits, such as phenotypic, particularly chemotaxonomic, characters. Strain JG07 T is similar to Planococcus citreus and Planococcus kocurii in cellular fatty acid and polar lipid profiles (Hao & Komagata, 1985 ;Nakagawa et al, 1996). However, strain JG07 T is distinguished from Planococcus citreus and Planococcus kocurii in the composition of menaquinones.…”

Section: Discussionmentioning

confidence: 82%

“…The strains of group I were placed in the genus as Planococcus sp. and were later established as a new species, Planococcus kocurii, by Hao & Komagata (1985). Subsequent phylogenetic analysis based on 16S rRNA gene sequences confirmed that these Planococcus species are distinct from other cocci and taxa (Farrow et al, 1992(Farrow et al, , 1994.…”

Section: Introductionmentioning

confidence: 85%

“…However, the genus Planococcus is no longer a taxon that includes only coccoid species. The first two Planococcus species described, Planococcus citreus and Planococcus kocurii, have coccoid cells (Kocur et al, 1970 ;Hao & Komagata, 1985), but Planococcus okeanokoites forms rod-shaped cells (Nakagawa et al, 1996) and Planococcus mcmeekinii forms long, elongated rods in young cultures and cocci or short rods in old cultures (Junge et al, 1998). Micromorphologically, strain JG07 T is more similar to Planococcus okeanokoites and Planococcus mcmeekinii (Fig.…”

Section: Discussionmentioning

confidence: 99%

“…All species were negative for spore formation, urease, and hydrolysis of starch and Tween 80. † Data from Hao & Komagata (1985). ‡ Data from Nakagawa et al (1996) and this study.…”

Section: Chemotaxonomic Characteristics and Dna Base Compositionmentioning

confidence: 99%

“…Motile cocci were included in the genus Micrococcus since they were thought to differ from other cocci only in their motility (Hao & Komagata, 1985). However, Komagata and others isolated motile cocci from frozen food and found that they differed considerably from members of the genera Micrococcus and Staphylococcus in their motility and DNA base composition (Hao & Komagata, 1985). Boha!…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Planomicrobium koreense gen. nov., sp. nov., a bacterium isolated from the Korean traditional fermented seafood jeotgal, and transfer of Planococcus okeanokoites (Nakagawa et al. 1996) and Planococcus mcmeekinii (Junge et al. 1998) to the genus Planomicrobium.

Yoon¹,

Kang²,

Lee³

et al. 2001

International Journal of Systematic and Evolutionary Microbiology

View full text Add to dashboard Cite

show abstract

Section: Discussionmentioning

confidence: 82%

Section: Introductionmentioning

confidence: 85%

Section: Discussionmentioning

confidence: 99%

“…All species were negative for spore formation, urease, and hydrolysis of starch and Tween 80. † Data from Hao & Komagata (1985). ‡ Data from Nakagawa et al (1996) and this study.…”

Section: Chemotaxonomic Characteristics and Dna Base Compositionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Planomicrobium koreense gen. nov., sp. nov., a bacterium isolated from the Korean traditional fermented seafood jeotgal, and transfer of Planococcus okeanokoites (Nakagawa et al. 1996) and Planococcus mcmeekinii (Junge et al. 1998) to the genus Planomicrobium.

Yoon¹,

Kang²,

Lee³

et al. 2001

International Journal of Systematic and Evolutionary Microbiology

View full text Add to dashboard Cite

show abstract

Planococcus

Shivaji

2015

Bergey's Manual of Systematics of Archaea and Bacteria

View full text Add to dashboard Cite

Plan.o.coc'cus. Gr. n. planos wanderer; Gr. n. coccus a grain, berry; N.L. masc. n. Planococcus motile coccus. Firmicutes / “Bacilli” / Bacillales / Planococcaceae / Planococcus Cells coccoid , 1.0–1.2 µm in diameter, occurring singly, in pairs, in groups of three, or as tetrads or clumps of cells. Gram‐positive to Gram‐variable. Motile . The cells have one or two flagella. Chemo‐organotrophic, respiratory metabolism. Aerobic. Catalase‐positive. Lack endospores . Colonies are circular, slightly convex, smooth, glistening, and yellow‐orange in color . Halotolerant; can tolerate 1–17% NaCl and are occasionally halophilic. Most strains are oxidase‐negative and hydrolyze gelatin but not starch. Do not reduce nitrate. Growth factors are usually not required. Either psychrophilic or mesophilic. Distributed in sea water, marine clams, fish, shrimp, prawns, cyanobacterial mats, freshwater ponds, sulfur springs, and glacial soil. DNA G + C content ( mol %): 39–48 ( T m , Bd). Type species : Planococcus citreus Migula 1894, 236 AL .

show abstract

Characteristics of Planococcus antioxidans sp. nov., an antioxidant‐producing strain isolated from the desert soil in the Qinghai–Tibetan Plateau

et al. 2020

View full text Add to dashboard Cite

Strain Y74T was an isolate from the sandy soil in the town of Huatugou, Qinghai–Tibet Plateau, China. An analysis of this strain's phenotypic, chemotaxonomic, and genomic characteristics established the relationship of the isolate with the genus Planococcus. Strain Y74T was able to grow between 4 and 42°C (with an optimum temperature of 28°C) at pH values of 6–8.5 and in 0%–7% (w/v) NaCl. The dominant quinones were MK‐8 and MK‐7. The polar lipids were diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, and an unknown phospholipid. The majority of the fatty acid content was anteiso‐C15:0 (28.8%) followed by C16:1 ω7c alcohol (20.9%) and iso‐C14:0 (13.4%). The 16S rRNA gene sequence similarity analysis demonstrated a stable branch formed by strain Y74T and Planococcus halotolerans SCU63T (99.66%). The digital DNA–DNA hybridization between these two strains was 57.2%. The G + C content in the DNA of Y74T was 44.5 mol%. In addition, the morphological, physiological, and chemotaxonomic pattern clearly differentiated the isolates from their known relatives. In conclusion, the strain Y74T (=JCM 32826T = CICC24461T) represents a novel member of the genus Planococcus, for which the name Planococcus antioxidans sp. nov. is proposed. Strain Y74T was found to have potent antioxidant activity via its hydrogen peroxide tolerance and its 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical‐scavenging activity. The DPPH radical‐scavenging activity was determined to be 40.2 ± 0.7%. The genomic analysis indicated that six peroxidases genes, one superoxide dismutase gene, and one dprA (DNA‐protecting protein) are present in the genome of Y74T.

show abstract

A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine.

Cited by 43 publications

References 16 publications

Planomicrobium koreense gen. nov., sp. nov., a bacterium isolated from the Korean traditional fermented seafood jeotgal, and transfer of Planococcus okeanokoites (Nakagawa et al. 1996) and Planococcus mcmeekinii (Junge et al. 1998) to the genus Planomicrobium.

Planomicrobium koreense gen. nov., sp. nov., a bacterium isolated from the Korean traditional fermented seafood jeotgal, and transfer of Planococcus okeanokoites (Nakagawa et al. 1996) and Planococcus mcmeekinii (Junge et al. 1998) to the genus Planomicrobium.

Planococcus

Characteristics of Planococcus antioxidans sp. nov., an antioxidant‐producing strain isolated from the desert soil in the Qinghai–Tibetan Plateau

Contact Info

Product

Resources

About