Abstract:The protein efficiency ratio (PER) is the official method for protein quality evaluation in the United States and Canada. Two other widely used indices of evaluation are the slope ratio and net protein ratio (NPR) methods. Each of these methods has problems associated with its calculation and interpretation. In this paper, a new index, actual protein utilization ( APU ) is discussed, and its relationship to the other indices is examined. Each of the indices is given a theoretical basis by relating it to the fo… Show more
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