2006
DOI: 10.1002/mrc.1809
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A new oleanane glycoside from the roots of Astragalus caprinus

Abstract: A novel oleanane-type triterpene saponin (1) together with two known molecules, soyasapogenol B and astragaloside VIII were isolated from the roots of Astragalus caprinus. Their structural elucidation was performed mainly by 2D NMR techniques (COSY, TOCSY, NOESY, HSQC, HMBC) and mass spectrometry. Compound 1 was determined as 3-O-[alpha-L-rhamnopyranosyl-(1 --> 2)-beta-D-glucuronopyranosyl]-22-O-beta-D-apiofuranosyl-soyasapogenol B.

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Cited by 16 publications
(19 citation statements)
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“…For 1D and 2D NMR spectra ( 1 H-1 H COSY, TOCSY, NOESY, HSQC, and HMBC), see Mitaine-Offer et al (2006). HRESIMS (positive-ion mode) was carried out on a Q-TOF 1-micromass spectrometer, and FABMS (negative-ion mode, glycerol matrix) on a JEOL SX 102 mass spectrometer.…”
Section: Generalmentioning
confidence: 99%
“…For 1D and 2D NMR spectra ( 1 H-1 H COSY, TOCSY, NOESY, HSQC, and HMBC), see Mitaine-Offer et al (2006). HRESIMS (positive-ion mode) was carried out on a Q-TOF 1-micromass spectrometer, and FABMS (negative-ion mode, glycerol matrix) on a JEOL SX 102 mass spectrometer.…”
Section: Generalmentioning
confidence: 99%
“…1) have been previously reported in references [18][19][20][21][22] (see Supporting Information). Ursolic acid (6) was purchased from Sigma-Aldrich.…”
Section: Extraction Isolation and Characterizationmentioning
confidence: 83%
“…The harvest of P. arenaria and P. ruwenzoriensis from the Democratic Republic of Congo, Z. geslini from the Algerian Sahara, and A. caprinus from Monastir, Tunisia, is detailed in the references [18][19][20][21][22].…”
Section: Plant Materialsmentioning
confidence: 99%
See 1 more Smart Citation
“…As the summarized results shown in Table 1, Table 2 and Table 3 and Figure 1, Figure 2, Figure 3 and Figure 4, 46 kinds of Astragalus species have been studied for their chemical constituents in recent years [9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,…”
Section: Phytochemistrymentioning
confidence: 99%